Chicken Buttered Noodles: A Quick and Delicious Recipe for Busy Weeknights

Chicken Buttered Noodles are a delightful comfort food that brings warmth and satisfaction to any meal. This dish combines tender chicken pieces with perfectly cooked noodles, all enveloped in a rich, buttery sauce that is simply irresistible. Originating from various culinary traditions, buttered noodles have been a staple in many households, often passed down through generations as a beloved family recipe. The beauty of Chicken Buttered Noodles lies in their simplicity and versatility; they can be enjoyed as a quick weeknight dinner or dressed up for a special occasion. People adore this dish not only for its creamy texture and savory flavor but also for its convenience—ready in under 30 minutes! Join me as we explore the delightful world of Chicken Buttered Noodles, a dish that is sure to become a favorite in your kitchen.

Ingredients:

• 8 oz egg noodles
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Preparing the Noodles

1. Start by bringing a large pot of salted water to a boil. The salt will help flavor the noodles as they cook. 2. Once the water is boiling, add the egg noodles and cook according to the package instructions, usually around 7-9 minutes, until they are al dente. 3. Once cooked, drain the noodles in a colander and set them aside. You can toss them with a little olive oil to prevent sticking if you like.

Cooking the Chicken

4. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. The butter adds flavor and helps prevent the oil from burning. 5. Once the butter has melted and is bubbling, add the bite-sized pieces of chicken to the skillet. Make sure not to overcrowd the pan; you may need to do this in batches if your skillet is small. 6. Season the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning. Stir well to coat the chicken evenly with the spices. 7. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. You can check for doneness by cutting into a piece; it should be white all the way through with no pink remaining. 8. Once the chicken is cooked, remove it from the skillet and set it aside on a plate. Cover it with foil to keep it warm.

Making the Sauce

9. In the same skillet, add the chicken broth and bring it to a simmer over medium heat. This will help deglaze the pan and pick up all those delicious bits of flavor left from the chicken. 10. Allow the broth to simmer for about 2-3 minutes, reducing slightly. 11. Next, pour in the heavy cream and stir to combine. The cream will add richness to the sauce. 12. Bring the mixture back to a gentle simmer and let it cook for another 3-4 minutes, allowing it to thicken slightly. 13. Gradually add the grated Parmesan cheese to the sauce, stirring continuously until the cheese is melted and the sauce is smooth. This will create a creamy, cheesy sauce that coats the noodles beautifully.

Combining Everything

14. Once the sauce is ready, return the cooked chicken to the skillet. Stir to coat the chicken in the creamy sauce. 15. Add the drained egg noodles to the skillet, tossing everything together until the noodles are well coated in the sauce and the chicken is evenly distributed. 16. If the sauce seems too thick, you can add a splash more chicken broth or a little water to reach your desired consistency. 17. Taste the dish and adjust the seasoning with more salt and pepper if needed.

Serving the Dish

18. Once everything is combined and heated through, remove the skillet from the heat. 19. Serve the chicken buttered noodles in bowls or on plates, garnishing with freshly chopped parsley for a pop of color and freshness. 20. Enjoy your delicious chicken buttered noodles with a sprinkle of extra Parmesan cheese on top if you like!

Tips and Variations

– For added flavor, consider sautéing some chopped onions and garlic in the skillet before adding the chicken. – You can also throw in some vegetables like peas, spinach, or broccoli for a nutritious boost. Just add them to the skillet when you return the chicken to the sauce. – If you prefer a lighter version, you can substitute half-and-half for the heavy cream or use a low-fat cream alternative. – This dish is perfect for meal prep! You can store leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave, adding a splash of broth to loosen the sauce if necessary. Now, you have a comforting and creamy chicken buttered noodles recipe that’s sure to please everyone at the table. Enjoy cooking and savoring this delightful dish!

Conclusion:

In summary, this Chicken Buttered Noodles recipe is an absolute must-try for anyone looking to whip up a comforting and delicious meal in no time. The combination of tender chicken, perfectly cooked noodles, and a rich, buttery sauce creates a dish that is not only satisfying but also incredibly easy to prepare. Whether you’re cooking for a busy weeknight dinner or a cozy weekend gathering, this recipe is sure to impress. For serving suggestions, consider pairing your Chicken Buttered Noodles with a fresh side salad or some steamed vegetables to add a pop of color and nutrition to your plate. If you’re feeling adventurous, you can also experiment with variations by adding in your favorite herbs, spices, or even a splash of lemon juice for a zesty twist. You could try incorporating sautéed mushrooms or spinach for an extra layer of flavor and texture. I encourage you to give this Chicken Buttered Noodles recipe a try and make it your own! Once you’ve tasted the delightful flavors and enjoyed the ease of preparation, I would love to hear about your experience. Share your thoughts, any modifications you made, or even a photo of your finished dish. Let’s spread the love for this comforting meal together! Happy cooking!

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