Chicken Alfredo Lasagna Rolls: A Delicious & Easy Recipe

Chicken Alfredo Lasagna Rolls: Prepare to experience lasagna like never before! Forget the messy slices and uneven portions. We’re taking all the comforting flavors of classic lasagna and transforming them into elegant, easy-to-serve rolls that are guaranteed to impress. Imagine tender lasagna noodles swirled around a creamy chicken alfredo filling, baked to golden perfection, and topped with a generous sprinkle of parmesan cheese. Are you drooling yet?

While lasagna’s origins are debated, with some tracing it back to ancient Rome, its modern form is undeniably Italian. It’s a dish synonymous with family gatherings, hearty meals, and that undeniable feeling of comfort. But let’s be honest, sometimes serving lasagna can be a bit of a challenge. That’s where these Chicken Alfredo Lasagna Rolls come in! They offer all the deliciousness of traditional lasagna with a modern twist.

People adore lasagna for its rich, layered flavors and satisfying texture. The combination of pasta, cheese, sauce, and meat (or vegetables) is simply irresistible. These lasagna rolls take that love to the next level. The creamy alfredo sauce adds a luxurious touch, while the individual rolls make portion control a breeze and presentation a delight. Plus, they’re surprisingly easy to make, making them perfect for a weeknight dinner or a special occasion. Get ready to fall in love with this innovative take on a classic!

this Recipe

Ingredients:

• For the Alfredo Sauce:
• 6 tablespoons unsalted butter
• 4 cloves garlic, minced
• 4 cups heavy cream
• 1 cup grated Parmesan cheese, plus more for topping
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Pinch of nutmeg (optional)
• For the Chicken Filling:
• 1.5 pounds boneless, skinless chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• For the Lasagna Rolls:
• 12 lasagna noodles
• 2 cups shredded mozzarella cheese
• Fresh parsley, for garnish (optional)

Preparing the Alfredo Sauce:

1. Melt the Butter: In a large saucepan over medium heat, melt the butter. Make sure it doesn’t brown. We want it nice and golden.
2. Sauté the Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it will become bitter.
3. Add the Heavy Cream: Pour in the heavy cream and bring to a simmer, stirring occasionally. Reduce the heat to low and let it simmer for about 10-15 minutes, or until the sauce has thickened slightly. This allows the cream to reduce and concentrate the flavors.
4. Incorporate the Parmesan Cheese: Remove the saucepan from the heat and stir in the grated Parmesan cheese until it is completely melted and the sauce is smooth. The heat from the cream will melt the cheese beautifully.
5. Season the Sauce: Season the Alfredo sauce with salt, pepper, and a pinch of nutmeg (if using). Taste and adjust the seasonings as needed. Remember, you can always add more, but you can’t take it away! Set aside while you prepare the chicken filling.

Preparing the Chicken Filling:

1. Cook and Shred the Chicken: If you haven’t already, cook the chicken breasts using your preferred method (boiling, baking, or grilling). Once cooked, shred the chicken using two forks or a stand mixer with the paddle attachment. Set aside.
2. Sauté the Onion and Garlic: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté for about 3-5 minutes, or until softened. Then, add the minced garlic and sauté for another minute until fragrant.
3. Combine with Chicken and Seasonings: Add the shredded chicken to the skillet with the onion and garlic. Stir in the Italian seasoning, salt, and pepper. Cook for a few minutes, stirring occasionally, to allow the flavors to meld together.
4. Add Cheese and Parsley: Remove the skillet from the heat and stir in the ricotta cheese, Parmesan cheese, and chopped fresh parsley. Mix well until everything is evenly combined. This mixture will be the delicious filling for our lasagna rolls.

Cooking the Lasagna Noodles:

1. Boil the Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package directions, usually about 8-10 minutes, or until al dente. Be careful not to overcook the noodles, as they will become too soft and difficult to roll.
2. Drain and Rinse: Once the noodles are cooked, drain them immediately and rinse them with cold water to stop the cooking process. This also prevents them from sticking together.
3. Lay Flat: Lay the cooked lasagna noodles flat on a clean surface, such as a baking sheet lined with parchment paper or a clean kitchen towel. This will make them easier to work with when assembling the rolls.

Assembling the Lasagna Rolls:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or a little olive oil. Spread a thin layer of the Alfredo sauce (about 1 cup) evenly over the bottom of the dish. This will prevent the lasagna rolls from sticking and add extra flavor.
3. Fill the Noodles: Take one lasagna noodle at a time and spread about 1/3 cup of the chicken filling evenly over the noodle. Be sure to leave a little space at the edges so the filling doesn’t spill out when you roll it up.
4. Roll the Noodles: Carefully roll up the lasagna noodle, starting from one end and rolling tightly to the other end.
5. Place in Baking Dish: Place the rolled lasagna noodle seam-side down in the prepared baking dish. Repeat steps 3 and 4 with the remaining lasagna noodles and chicken filling, arranging the rolls snugly in the dish.
6. Top with Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the lasagna rolls, making sure they are well coated. Sprinkle generously with shredded mozzarella cheese and additional grated Parmesan cheese. The more cheese, the better, in my opinion!

Baking the Lasagna Rolls:

1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. This will help to heat the lasagna rolls through and melt the cheese without browning it too quickly.
2. Uncover and Bake: Remove the aluminum foil and continue baking for another 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Keep a close eye on it to prevent the cheese from burning.
3. Rest Before Serving: Remove the lasagna rolls from the oven and let them rest for about 5-10 minutes before serving. This will allow the sauce to thicken slightly and the rolls to hold their shape better.
4. Garnish and Serve: Garnish with fresh parsley, if desired. Serve hot and enjoy! These Chicken Alfredo Lasagna Rolls are perfect for a family dinner or a special occasion. They are sure to be a crowd-pleaser!

Conclusion:

And there you have it! These Chicken Alfredo Lasagna Rolls are truly a must-try recipe, and I’m confident they’ll become a family favorite in your home, just like they have in mine. The creamy Alfredo sauce, the tender chicken, and the perfectly cooked lasagna noodles all come together in a symphony of flavors that’s simply irresistible. Forget about messy lasagna slices falling apart on your plate; these rolls are elegant, easy to serve, and packed with deliciousness in every bite.

But why are these rolls so special? It’s the combination of comfort food familiarity with a touch of sophistication. It’s the way the ricotta cheese melts into the Alfredo, creating a rich and decadent filling. It’s the satisfaction of knowing you’ve created something truly special for your loved ones. This isn’t just another pasta dish; it’s an experience.

This Chicken Alfredo Lasagna Rolls recipe is a guaranteed crowd-pleaser!

Looking for serving suggestions? These rolls are fantastic on their own, but they also pair beautifully with a simple side salad. A crisp Caesar salad or a vibrant mixed green salad with a light vinaigrette will provide a refreshing contrast to the richness of the lasagna. For a heartier meal, consider serving them with some garlic bread or roasted vegetables. Asparagus, broccoli, or even roasted bell peppers would be excellent choices.

Now, let’s talk variations! Feel free to get creative and customize this recipe to your liking. If you’re a fan of spinach, add a cup or two of chopped, cooked spinach to the ricotta cheese mixture. For a spicier kick, add a pinch of red pepper flakes to the Alfredo sauce. You could even substitute the chicken with cooked shrimp or sausage for a different flavor profile. Vegetarian? No problem! Simply omit the chicken and add extra vegetables like mushrooms, zucchini, and bell peppers. The possibilities are endless!

Don’t be afraid to experiment and make this recipe your own!

I truly believe that this Chicken Alfredo Lasagna Rolls recipe is a winner. It’s relatively easy to make, it’s incredibly delicious, and it’s sure to impress your family and friends. It’s the perfect dish for a weeknight dinner, a weekend gathering, or even a special occasion. The individual rolls make portion control a breeze, and they’re also great for meal prepping. You can easily make a batch on Sunday and enjoy them throughout the week.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to create some culinary magic. I’m confident that you’ll love this recipe as much as I do. And most importantly, don’t forget to have fun in the kitchen! Cooking should be an enjoyable experience, so relax, put on some music, and let your creativity flow.

Once you’ve tried this recipe, I would absolutely love to hear about your experience. Did you make any modifications? What did your family think? Share your photos and comments on social media using #ChickenAlfredoLasagnaRolls. I can’t wait to see your creations and hear your feedback! Happy cooking!