### Cheesy Ranch Potatoes Recipe

**Description:**
Indulge in these Cheesy Ranch Potatoes, a delightful side dish featuring tender roasted baby potatoes coated in a creamy ranch and cheddar mixture. Perfect for gatherings or a cozy night in, these cheesy bites are sure to be a hit!

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**Ingredients:**
– 2 pounds of baby potatoes, halved or quartered
– 1 cup of shredded cheddar cheese
– 1/2 cup of ranch dressing
– 1/4 cup of sour cream
– 1/4 cup of chopped green onions
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– 2 tablespoons of olive oil
– 1/2 cup of crumbled bacon (optional)

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**Instructions:**

**Preparing the Potatoes:**
1. Preheat your oven to 400°F (200°C).
2. Wash the baby potatoes thoroughly under cold water and scrub gently.
3. Cut the potatoes in half or quarters for uniform cooking.
4. In a large mixing bowl, combine the halved potatoes with 2 tablespoons of olive oil and toss to coat.
5. Season with salt, pepper, garlic powder, onion powder, and paprika. Toss again to distribute the seasonings.

**Roasting the Potatoes:**
6. Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
7. Roast in the preheated oven for 25-30 minutes, stirring halfway through.
8. Check for doneness; they should be golden brown and fork-tender. For extra crispiness, roast for an additional 5-10 minutes.

**Preparing the Cheesy Ranch Mixture:**
9. In a medium bowl, combine 1/2 cup of ranch dressing and 1/4 cup of sour cream.
10. Add 1 cup of shredded cheddar cheese and mix well. Adjust cheese quantity to taste.
11. Fold in the chopped green onions and optional crumbled bacon.

**Combining Everything:**
12. Once the potatoes are roasted, let them cool for a few minutes.
13. In a large mixing bowl, combine the roasted potatoes with the cheesy ranch mixture and gently fold together.
14. If using bacon, add it now and mix gently.

**Baking the Cheesy Ranch Potatoes:**
15. Preheat your oven to 350°F (175°C).
16. Transfer the mixture into a greased 9×13 inch baking dish.
17. Spread evenly and sprinkle additional cheddar cheese on top if desired.
18. Bake for 20-25 minutes, until the cheese is melted and bubbly with golden edges.

**Serving Suggestions:**
19. Let the dish sit for 5 minutes before serving.
20. Garnish with additional chopped green onions or fresh parsley.
21. Serve as a side dish for grilled meats, burgers, or as a hearty snack.
22. Enjoy every cheesy, ranch-flavored bite!

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**Notes:**
– Feel free to adjust the seasoning to your taste.
– This dish can be made ahead of time and baked just before serving.

**Prep Time:** 15 minutes
**Cook Time:** 55 minutes
**Total Time:** 1 hour 10 minutes
**Yield:** Serves 6-8