### Cheesy Garlic Chicken Wraps

#### Recipe Description
Indulge in these Cheesy Garlic Chicken Wraps, featuring tender, seasoned chicken breasts topped with gooey mozzarella and cheddar cheese, fresh spinach, and diced tomatoes, all wrapped in a crispy tortilla. Perfect for lunch, dinner, or a fun appetizer!

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### Full Ingredients
– **Chicken & Seasoning:**
– 4 boneless, skinless chicken breasts
– 4 tablespoons olive oil (divided)
– 4 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste

– **Wrap Fillings:**
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1 cup fresh spinach leaves
– 1 cup diced tomatoes
– 1/2 cup ranch dressing (optional)

– **Wraps:**
– 4 large flour tortillas
– Fresh parsley for garnish (optional)

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### Full Instructions

#### Preparing the Chicken
1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Pound Chicken:** Pound the chicken breasts to an even thickness on a cutting board.
3. **Mix Seasoning:** In a small bowl, mix minced garlic, garlic powder, onion powder, paprika, salt, and pepper.
4. **Season Chicken:** Rub the seasoning mix evenly over the chicken breasts.
5. **Sear Chicken:** Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown.
6. **Add Cheese:** Remove the skillet from heat and sprinkle mozzarella and cheddar cheese over the chicken.
7. **Bake Chicken:** Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through (165°F/75°C).

#### Preparing the Wraps
8. **Prepare Tortillas:** Lay the flour tortillas flat on a clean surface.
9. **Mix Fillings:** In a small bowl, mix fresh spinach leaves and diced tomatoes.
10. **Slice Chicken:** Once the chicken is done, let it rest for 5 minutes, then slice into strips.
11. **Assemble Wraps:** Place the spinach and tomato mixture in the center of each tortilla, followed by strips of cheesy chicken. Drizzle with ranch dressing if desired.
12. **Wrap It Up:** Fold the sides of the tortilla inwards and roll from the bottom to the top.

#### Cooking the Wraps
13. **Heat Oil:** Heat the remaining 2 tablespoons of olive oil in a clean skillet over medium heat.
14. **Cook Wraps:** Place the assembled wraps seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy. Alternatively, grill on a panini press.

#### Serving the Cheesy Garlic Chicken Wraps
15. **Cool & Slice:** Let the wraps cool for a minute, then slice in half diagonally.
16. **Garnish & Serve:** Arrange on a serving platter and garnish with fresh parsley if desired. Serve warm with extra ranch dressing on the side for dipping.

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### Notes
– Feel free to customize the fillings with your favorite vegetables or sauces.
– These wraps can be made ahead of time and reheated for a quick meal.

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### Prep Time
15 minutes

### Cook Time
30 minutes

### Total Time
45 minutes

### Yield
4 servings