Description
These cheesy breadsticks are soft, flavorful, and perfect for dipping! Made with a simple dough and filled with a delicious blend of mozzarella and Parmesan, they are sure to be a hit at any gathering. Serve them warm with marinara sauce for a delightful treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 3/4 cup warm water (about 110°F)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons melted butter (for brushing)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Whisk together to ensure even distribution.
- In a separate bowl, mix the warm water and olive oil. Test the temperature to ensure it is comfortably warm.
- Pour the warm water mixture into the dry ingredients and stir until a shaggy dough forms.
- Knead the dough in the bowl for about 2-3 minutes until it becomes soft and elastic. Add more flour if too sticky.
- Shape the dough into a ball and place it in a lightly greased bowl. Cover and let it rise in a warm place for 30-45 minutes, or until doubled in size.
- While the dough rises, prepare the cheese mixture by combining mozzarella, Parmesan, garlic powder, oregano, and red pepper flakes in a medium bowl.
- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/2 inch thick.
- Cut the dough into strips about 1 inch wide. Stretch and twist each strip gently.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the twisted dough strips on the baking sheet, leaving space between each.
- Generously sprinkle the cheese mixture over each breadstick.
- Brush the tops with melted butter for added flavor and color.
- Bake for 12-15 minutes, or until golden brown and bubbly.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped parsley and serve warm with marinara sauce or your favorite dipping sauce.
Notes
- Ensure the water is warm but not hot to avoid killing the yeast.
- Feel free to customize the cheese mixture with your favorite herbs or spices.
- These breadsticks are best served fresh but can be stored in an airtight container for a couple of days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes