Description
This Cheesesteak Tortellini Skillet combines the savory goodness of a classic cheesesteak with the comforting embrace of cheesy tortellini. It’s a quick and easy weeknight meal that delivers indulgent flavors in one satisfying pan.
Ingredients
- Thinly Sliced Beef
- Provolone Cheese
- Cheese Tortellini
- Onion
- Green Bell Pepper
- Beef Broth
- Worcestershire Sauce
- Olive Oil
- Garlic
Instructions
- Prepare Your Ingredients: Before I even turn on the stove, I make sure everything is prepped. Thinly slice your onion and green bell pepper, and mince your garlic. If your beef isn't already shaved, slice it as thin as possible against the grain.
- Cook the Beef: Heat a tablespoon of olive oil in a large, deep skillet or Dutch oven over medium-high heat until shimmering. Add your thinly sliced beef in a single layer, making sure not to overcrowd the pan. Cook for just 1-2 minutes per side until it's browned and cooked through. Season with a pinch of salt and black pepper while it cooks. Once done, transfer the beef to a plate and set aside, reserving any drippings in the skillet.
- Sauté the Vegetables: Reduce the heat to medium. Add another tablespoon of olive oil to the skillet if needed. Toss in the sliced onions and green bell peppers. Sauté for 5-7 minutes until they’ve softened and started to lightly caramelize. Add the minced garlic and cook for another minute until fragrant.
- Build the Sauce: Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet with a wooden spoon to loosen any browned bits. Bring the mixture to a gentle simmer.
- Cook the Tortellini: Add the cheese tortellini directly to the simmering broth. Stir to ensure all the tortellini are submerged. Cover the skillet and let it cook according to the package directions, usually around 5-8 minutes for fresh or frozen tortellini, or until they are al dente.
- Combine and Melt the Cheese: Once the tortellini is cooked, return the cooked beef to the skillet. Optionally, stir in a tablespoon or two of cream cheese for a creamier sauce. Sprinkle your shredded provolone cheese over the top of the skillet. Cover the skillet again for 2-3 minutes, or until the cheese is beautifully melted.
- Serve Immediately: Remove the skillet from the heat. Give it a final gentle stir to distribute the melted cheese and beef. Garnish with fresh chopped parsley and serve hot.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: Don't crowd the pan when cooking the beef to ensure it sears properly. Shredding your own provolone cheese makes a difference in melting. Be careful not to overcook the tortellini to maintain its texture.