Thank you so much for visiting today! I’m so thrilled to share this easy and absolutely irresistible Cheesecake Stuffed Baked Apples recipe with you. These little beauties are the perfect combination of warm, tender apples and creamy cheesecake filling — they’re pure cozy comfort in every bite!

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What Are Cheesecake Stuffed Baked Apples?

They’re everything you love about cheesecake and baked apples combined into one magical dessert!
Cored apples are filled with a sweet, creamy cheesecake mixture, then baked until the apples are tender and the filling is lightly golden and luscious. The smell alone when these are baking? INCREDIBLE!!

Why You’ll Love This Recipe

Simple but impressive — perfect for family, friends, or holiday parties
No crust required — easier than a full cheesecake!
Naturally portioned — no messy slicing
Customizable toppings — caramel drizzle, granola, crushed nuts, oh my!
Cozy and comforting — pure fall and winter magic!

What Do They Taste Like?

The apples are tender and juicy, lightly sweetened from the baking process, while the cheesecake filling is rich, creamy, and just a little tangy. Together, it’s like eating a personal-size apple cheesecake wrapped in a warm hug. Anything but boring!!

Ingredients

4 large apples (Honeycrisp or Granny Smith work great)
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 egg yolk (helps the filling set)
1/4 teaspoon cinnamon (optional, but so good!)
Crushed graham crackers, granola, or nuts (for topping)
Optional: caramel sauce for drizzling

Tools You’ll Need

Baking dish
Hand mixer or stand mixer
Mixing bowl
Measuring cups and spoons
Apple corer or small spoon

Ingredient Swaps & Additions

Use maple syrup instead of powdered sugar for a natural sweetener
Stir in mini chocolate chips or crushed nuts into the cheesecake filling
Swap apples for pears for a fun twist
Top with whipped cream or a scoop of vanilla ice cream after baking!

How to Make Cheesecake Stuffed Baked Apples

Preheat oven to 350°F (175°C).
Core the apples, removing enough flesh to create a generous hollow for the filling (but don’t pierce all the way through!).
In a bowl, beat together cream cheese, powdered sugar, vanilla, egg yolk, and cinnamon until smooth.
Spoon or pipe the cheesecake filling into each apple cavity, filling almost to the top.
Place apples in a baking dish, adding a splash of water to the bottom to prevent sticking.
Bake for 25–30 minutes, until apples are tender and filling is lightly set and golden.
Top with crushed graham crackers, granola, or a drizzle of caramel sauce before serving!

What to Serve With Cheesecake Stuffed Baked Apples

Strawberry Deviled Cheesecake — another cute and creamy twist on cheesecake that’s perfect for parties
Italian Lemon Pound Cake — bright, sweet, and the perfect finish to a cozy meal
Raspberry Jam Uses — more berry-delicious ideas for your next dessert spread!

Tips for Success

Pick sturdy apples that won’t collapse when baked — Honeycrisp, Granny Smith, or Fuji are great!
Don’t overbake — you want the apples tender but still holding their shape.
Use room temperature cream cheese for the smoothest filling.
Customize toppings — drizzle with caramel, sprinkle cinnamon sugar, or top with granola!

Storage Instructions

Fridge: Store cooled baked apples in an airtight container for up to 3 days.
Reheat: Warm gently in the oven or microwave before serving.
Freezer: Not recommended — the cheesecake filling can become watery after thawing.

Frequently Asked Questions

Can I make them ahead?
Yes! Stuff and bake the apples earlier in the day, then rewarm gently before serving.

Can I use different fruit?
You can try pears for a softer, juicier twist!

Can I make it without egg?
Yes! The egg helps set the filling, but you can skip it for a slightly softer (but still delicious) filling.

Can I make these mini?
Absolutely — use small apples for a bite-sized party treat!

Let’s Get Cozy on Pinterest!

Made these adorable Cheesecake Stuffed Baked Apples? I need to see your creations!
📸 Tag me over at Pinterest @TheKitchenJoyy and save this recipe to your Fall Desserts or Holiday Treats boards!