### Cheddar Bacon Turkey Melt Recipe

**Description:**
Indulge in the ultimate comfort food with this Cheddar Bacon Turkey Melt! Juicy ground turkey mixed with crispy bacon, sharp cheddar cheese, and zesty seasonings, all grilled between buttery slices of bread. Perfect for a quick lunch or a cozy dinner!

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**Ingredients:**
– 1 pound ground turkey
– 1 cup shredded sharp cheddar cheese
– 4 slices of cooked bacon, crumbled
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 4 slices of your favorite bread (sourdough, whole wheat, or white)
– Butter for spreading on the bread
– Optional: lettuce and tomato slices for serving

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**Instructions:**

**1. Prepare the Turkey Mixture:**
– In a large mixing bowl, add the ground turkey.
– Sprinkle in the garlic powder and onion powder.
– Add the crumbled bacon to the bowl.
– Pour in the mayonnaise and Dijon mustard.
– Season with salt and pepper to taste.
– Mix everything together until well combined, being careful not to overmix.

**2. Cook the Turkey Mixture:**
– Heat a large skillet over medium heat.
– Add the turkey mixture to the skillet, spreading it out evenly.
– Cook for about 5-7 minutes, stirring occasionally and breaking it into smaller pieces.
– Check the internal temperature; it should reach 165°F (75°C).
– If not fully cooked, continue cooking for a few more minutes.
– Once cooked, remove from heat and stir in the shredded cheddar cheese until melted.

**3. Assemble the Cheddar Bacon Turkey Melt:**
– Spread a thin layer of butter on one side of each slice of bread.
– On the unbuttered side of two slices, spoon the turkey mixture evenly.
– Add lettuce and tomato slices if desired.
– Top with the remaining slices of bread, buttered side facing out.

**4. Cook the Sandwiches:**
– Return the skillet to medium heat.
– Place the sandwiches in the pan, cooking in batches if necessary.
– Cook for about 3-4 minutes on one side until golden brown.
– Carefully flip the sandwiches and cook for another 3-4 minutes until the other side is golden and crispy.

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**Notes:**
– For extra flavor, consider adding spices like paprika or cayenne pepper to the turkey mixture.
– You can use any type of cheese you prefer, such as mozzarella or pepper jack, for a different twist.
– Serve with a side of chips or a salad for a complete meal.

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**Prep Time:** 15 minutes
**Cook Time:** 15 minutes
**Total Time:** 30 minutes
**Yield:** 2-4 servings (depending on sandwich size)

Enjoy your delicious Cheddar Bacon Turkey Melt!