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Cajun Butter Bourbon Steak: A Flavorful Recipe for Meat Lovers


  • Author: Lila
  • Total Time: 55 minutes
  • Yield: 2 servings 1x

Description

Savor the bold flavors of Cajun Butter Bourbon Ribeye Steaks, featuring juicy ribeye steaks seared to perfection and topped with a rich bourbon sauce. This dish offers a delightful blend of spice and decadence, making it an impressive choice for any occasion.


Ingredients

Scale
  • 2 ribeye steaks (about 1 inch thick)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1/4 cup bourbon
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Choose ribeye steaks for their marbling and flavor. Alternatively, sirloin or filet mignon can be used for a leaner option.
  2. Remove steaks from the refrigerator 30 minutes before cooking to reach room temperature. Generously season both sides with salt and black pepper.
  3. If making your own Cajun seasoning, mix 1 tablespoon paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon cayenne pepper, and a pinch of salt.
  4. In a large cast-iron skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
  5. Place the steaks in the hot pan and sear for 4-5 minutes without moving them. Flip and sear the other side for another 4-5 minutes for medium-rare, adjusting time as needed.
  6. When steaks are nearly done, add minced garlic and Cajun seasoning to the pan, stirring to infuse flavors.
  7. Remove steaks and let them rest for 5-10 minutes.
  8. Lower heat to medium and add 1/4 cup bourbon, scraping up browned bits from the pan.
  9. Stir in 1 tablespoon Worcestershire sauce and cook for 2 minutes to reduce.
  10. Lower heat to medium-low, add 4 tablespoons unsalted butter, and whisk until melted and smooth.
  11. After resting, slice the steaks against the grain into thick strips.
  12. Arrange sliced steak on a platter and drizzle with the Cajun butter bourbon sauce, including garlic and seasoning.
  13. Sprinkle with freshly chopped parsley for color and freshness.

Notes

  • For a spicier kick, adjust the amount of cayenne pepper in the Cajun seasoning.
  • Ensure the bourbon is at room temperature to minimize flare-ups when deglazing the pan.
  • Letting the steaks rest is crucial for juicy results.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes