Description
Savor the bold flavors of Cajun Butter Bourbon Ribeye Steaks, featuring juicy ribeye steaks seared to perfection and topped with a rich bourbon sauce. This dish offers a delightful blend of spice and decadence, making it an impressive choice for any occasion.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/4 cup bourbon
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Choose ribeye steaks for their marbling and flavor. Alternatively, sirloin or filet mignon can be used for a leaner option.
- Remove steaks from the refrigerator 30 minutes before cooking to reach room temperature. Generously season both sides with salt and black pepper.
- If making your own Cajun seasoning, mix 1 tablespoon paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon cayenne pepper, and a pinch of salt.
- In a large cast-iron skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Place the steaks in the hot pan and sear for 4-5 minutes without moving them. Flip and sear the other side for another 4-5 minutes for medium-rare, adjusting time as needed.
- When steaks are nearly done, add minced garlic and Cajun seasoning to the pan, stirring to infuse flavors.
- Remove steaks and let them rest for 5-10 minutes.
- Lower heat to medium and add 1/4 cup bourbon, scraping up browned bits from the pan.
- Stir in 1 tablespoon Worcestershire sauce and cook for 2 minutes to reduce.
- Lower heat to medium-low, add 4 tablespoons unsalted butter, and whisk until melted and smooth.
- After resting, slice the steaks against the grain into thick strips.
- Arrange sliced steak on a platter and drizzle with the Cajun butter bourbon sauce, including garlic and seasoning.
- Sprinkle with freshly chopped parsley for color and freshness.
Notes
- For a spicier kick, adjust the amount of cayenne pepper in the Cajun seasoning.
- Ensure the bourbon is at room temperature to minimize flare-ups when deglazing the pan.
- Letting the steaks rest is crucial for juicy results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes