Description
This decadent Blackberry Chocolate Cake combines rich chocolate flavors with the tartness of fresh blackberries, layered with fluffy whipped cream for a delightful dessert that’s perfect for any occasion.
Ingredients
- Fresh blackberries
- Dark cocoa powder (optional for richer flavor)
Instructions
- Garnish the top with fresh blackberries for a beautiful presentation.
- Add a few blackberries on the sides if desired.
- Serve your delicious blackberry chocolate cake.
Notes
- For a richer chocolate flavor, consider using dark cocoa powder.
- Make sure all your ingredients are at room temperature for the best results.
- This cake can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to substitute the blackberries with other berries like raspberries or strawberries if you prefer.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes