Description
This Strawberry Cheesecake Dump Cake effortlessly combines fresh strawberries and creamy cheesecake into a delicious dessert that’s easy to make. With minimal effort, you can create a showstopper that will impress everyone at your next gathering!
Ingredients
Scale
- 1 can strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 box yellow cake mix
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with cooking oil.
- Dump the entire can of strawberry pie filling into the bottom of the prepared baking dish and spread it out evenly.
- In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy, then dollop the mixture over the strawberry pie filling.
- Sprinkle the entire box of dry yellow cake mix evenly over the strawberry and cream cheese layers without stirring.
- Pour the melted butter evenly over the dry cake mix, covering as much of the surface as possible.
- Bake for approximately 45-55 minutes, or until the top is golden brown and the fruit filling is bubbly.
- Allow the dump cake to cool on a wire rack for at least 15-20 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 45-55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Ensure your cream cheese is softened to room temperature for a smooth mixture. Avoid stirring the layers for the best dump cake texture, and consider adding graham cracker crumbs or lemon zest for extra flavor.