Description

This Best Hearty Beef Lasagna combines layers of rich, savory beef, gooey cheese, and perfectly cooked noodles, all smothered in a luscious homemade marinara sauce. It’s a comforting dish that will impress your family and friends at any gathering.

Ingredients

Scale

1 lb lean ground beef (80/20)
Lasagna noodles (traditional or no-boil)
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
2 cups marinara sauce
1 egg
Salt to taste
Pepper to taste
Italian herbs to taste
Olive oil for sautéing
Chopped onions
Minced garlic
Fresh parsley or basil (optional)

Instructions

Preheat your oven to 375°F (190°C) so it’s ready for baking.
In a large skillet over medium heat, add a drizzle of olive oil and sauté chopped onions and garlic until translucent.
Add the ground beef, breaking it apart with a spatula, and cook until browned. Season with salt, pepper, and Italian herbs.
Pour in your marinara sauce and let it simmer for about 10 minutes.
In a bowl, mix the ricotta cheese, egg, and a pinch of salt and pepper. Stir in some fresh parsley or basil for added flavor.
In a 9×13 inch baking dish, spread a layer of the beef sauce on the bottom. Place a layer of noodles over the sauce, followed by half of the ricotta mixture, a sprinkle of mozzarella, and more beef sauce. Repeat the layers, finishing with noodles topped with marinara sauce and a generous layer of mozzarella and Parmesan.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes or until the cheese is bubbly and golden.
Allow the lasagna to cool for about 15 minutes before slicing.

Prep Time: 30 mins
Cook Time: 50 mins
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 6 g
Sodium: 800 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 25 g
Cholesterol: 70 mg

Keywords: Letting the lasagna rest after baking is crucial for easier cutting and serving. You can also add a pinch of red pepper flakes to the beef sauce for a spicy kick or include layers of sautéed vegetables like spinach, mushrooms, or zucchini for added nutrition.