Description
Indulge in these rich and moist Double Chocolate Chip Muffins, perfect for any chocolate lover. With a delightful combination of cocoa batter and melty chocolate chips, they are a sweet treat for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 425°F (220°C) and line a 12-cup muffin pan with paper liners, spraying them with non-stick cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until no lumps remain.
- In a separate medium-sized bowl, lightly whisk the room temperature eggs, then add the milk, vegetable oil, and vanilla extract, whisking until combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined, being careful not to overmix.
- Fold in both types of chocolate chips until evenly distributed, reserving a handful to sprinkle on top if desired.
- Divide the batter evenly among the prepared muffin liners, filling them almost to the top.
- Bake in the preheated oven for 5 minutes, then reduce the temperature to 375°F (190°C) and continue baking for another 13-17 minutes until a toothpick comes out clean or with moist crumbs.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Avoid overmixing the batter to keep the muffins tender. For best results, use room temperature ingredients and consider tossing chocolate chips in flour to prevent sinking.