Description
This Crockpot Chili Dog Casserole combines savory beef hot dogs, zesty chili, and gooey cheese for a hearty and comforting meal. Perfect for busy weeknights, this dish is easy to make and customizable with your favorite toppings.
Ingredients
- Hot dogs
- Canned chili
- Cornbread mix
- Shredded cheddar cheese
- Onion
- Bell pepper
- Chili powder
- Garlic powder
- Cumin
Instructions
- Prepare the crockpot: Start by spraying your crockpot with a non-stick cooking spray.
- Chop the veggies: Dice one medium onion and one bell pepper.
- Layer the ingredients: Place the chopped onion and bell pepper at the bottom of the crockpot. Slice your hot dogs into bite-sized pieces and layer them on top of the veggies.
- Add the chili: Pour your canned chili over the hot dogs, spreading it evenly.
- Prepare the cornbread: In a separate bowl, prepare your cornbread mix according to the package instructions, adding in some shredded cheese if desired.
- Top it off: Spoon the cornbread mixture over the chili mixture in the crockpot, spreading it out evenly.
- Cook: Cover the crockpot and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
- Serve: Once done, sprinkle additional cheese on top and let it melt before serving.
- Prep Time: 15 mins
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 1200 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Customize with toppings like diced onions, jalapeños, or sour cream. Experiment with different types of cheese for added flavor.