Description
These Crispy Bang Bang Salmon Bites are the perfect bite-sized dinner idea! Tender chunks of salmon are baked (or air-fried!) until crispy, then tossed in a sweet, spicy bang bang sauce for an easy, flavor-packed meal. They’re light, bold, and ready in under 30 minutes—perfect for busy nights, casual get-togethers, or a fun twist on fish night!
Ingredients
For the Salmon Bites:
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1 lb salmon fillet, skin removed, cut into 1-inch cubes
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1/2 cup cornstarch
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1/2 tsp garlic powder
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1/2 tsp paprika
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1/2 tsp salt
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1/4 tsp black pepper
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2 tbsp olive oil (for baking) or cooking spray (for air frying)
For the Bang Bang Sauce:
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1/2 cup mayonnaise
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1/4 cup sweet chili sauce
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1–2 tsp sriracha (adjust to taste)
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1 tsp honey (optional, for extra sweetness)
Optional Garnishes:
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Chopped green onions
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Toasted sesame seeds
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Lime wedges
Instructions
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Preheat oven to 400°F (or air fryer to 400°F). Line a baking sheet with parchment paper.
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Toss salmon pieces in a bowl with cornstarch, garlic powder, paprika, salt, and pepper until fully coated.
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Arrange the salmon bites on the prepared baking sheet or air fryer basket. Drizzle with olive oil or spray lightly with cooking spray.
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Bake for 10–12 minutes (or air fry for 8–10 minutes), flipping halfway through, until crispy and golden.
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Whisk together the bang bang sauce ingredients in a small bowl until smooth.
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Toss the hot salmon bites gently with the bang bang sauce until fully coated.
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Garnish with chopped green onions, sesame seeds, and lime wedges before serving!
Notes
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Pat salmon dry with paper towels for extra crispy results!
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Adjust the amount of sriracha depending on your spice preference.
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Don’t overcook the salmon—it should stay juicy inside!
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Toss the salmon with sauce just before serving to keep them crispy.
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These are amazing over rice bowls, in tacos, or simply by themselves with toothpicks for an appetizer.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Dinner, Appetizer
- Method: Baked, Air-Fried
- Cuisine: American, Asian-Inspired
Keywords: Bang Bang Salmon Bites