Bang Bang Chicken Sliders: A Deliciously Spicy Twist for Your Next Party

Bang Bang Chicken Sliders are a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. This dish has its roots in Asian cuisine, where the term “Bang Bang” refers to a spicy, creamy sauce that perfectly complements tender chicken. Over the years, these sliders have gained immense popularity, becoming a staple at gatherings and parties due to their irresistible taste and convenient size.

What I love most about Bang Bang Chicken Sliders is their perfect balance of crunch and creaminess, making each bite a delightful experience. The combination of juicy chicken, zesty sauce, and fresh toppings creates a symphony of flavors that appeals to both the adventurous and the traditional palate. Plus, they are incredibly easy to prepare, making them an ideal choice for busy weeknights or casual get-togethers. Join me as we dive into this mouthwatering recipe that is sure to impress your family and friends!

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Vegetable oil for frying
• 8 slider buns
• 1 cup shredded lettuce
• 1/2 cup sliced pickles
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (optional, for extra heat)

Preparing the Chicken

1. Start by marinating the chicken. In a large bowl, pour in the buttermilk and add a pinch of salt and pepper. This will help tenderize the chicken and infuse it with flavor. Place the chicken breasts in the buttermilk mixture, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for the best results. 2. Once the chicken has marinated, remove it from the refrigerator. Let it sit at room temperature for about 15 minutes while you prepare the breading.

Preparing the Breading

3. In a separate bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, and a pinch of salt and pepper. Mix well to ensure all the spices are evenly distributed throughout the flour. 4. Take each piece of marinated chicken and let the excess buttermilk drip off. Dredge the chicken in the seasoned flour mixture, pressing down gently to ensure an even coating. Shake off any excess flour and set the breaded chicken aside on a plate.

Cooking the Chicken

5. In a large skillet or deep frying pan, pour in enough vegetable oil to cover the bottom of the pan by about 1/2 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of breading into the oil; if it sizzles and bubbles, you’re good to go! 6. Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy. 7. Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil. Repeat the frying process with the remaining chicken pieces.

Preparing the Bang Bang Sauce

8. While the chicken is frying, let’s whip up the Bang Bang sauce. In a small bowl, combine the mayonnaise, sweet chili sauce, and sriracha (if using). Mix well until smooth and creamy. Adjust the amount of sriracha based on your heat preference.

Assembling the Sliders

9. Now that everything is cooked and ready, it’s time to assemble the sliders! Start by slicing the slider buns in half. If you like, you can toast them lightly on a skillet or in the oven for added texture. 10. On the bottom half of each slider bun, place a generous amount of shredded lettuce. This will add a nice crunch and help keep the bun from getting soggy. 11. Next, place a piece of the crispy fried chicken on top of the lettuce. If you have larger chicken pieces, feel free to cut them in half to fit the slider size. 12. Add a few slices of pickles on top of the chicken for that tangy flavor that complements the spicy sauce. 13. Drizzle a generous amount of the Bang Bang sauce over the chicken and pickles. Don’t be shy; this sauce is what makes these sliders truly special! 14. Finally, place the top half of the slider bun on each assembled slider. Press down gently to secure everything in place.

Serving the Sliders

15. Arrange the sliders on a serving platter. You can serve them as is or with extra Bang Bang sauce on the side for dipping. These sliders are perfect for parties, game days, or a fun family dinner. 16. If you have any leftover chicken, it can be stored in an airtight container in the refrigerator for up to 3 days. Re

Conclusion:

In summary, these Bang Bang Chicken Sliders are an absolute must-try for anyone looking to elevate their meal game with a burst of flavor and a touch of fun. The combination of crispy chicken, creamy sauce, and fresh toppings creates a delightful experience that is sure to impress your family and friends. Whether you’re hosting a game day gathering, a casual get-together, or simply craving a delicious meal, these sliders are the perfect choice. For serving suggestions, consider pairing your Bang Bang Chicken Sliders with a side of sweet potato fries or a refreshing coleslaw to balance the heat and add some crunch. You can also experiment with variations by swapping out the chicken for shrimp or tofu for a different twist, or adding extra toppings like avocado or pickled jalapeños for an added kick. I encourage you to give this recipe a try and make it your own! Don’t forget to share your experience and any creative twists you come up with. I’d love to hear how your Bang Bang Chicken Sliders turn out! Happy cooking!

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