Description

This Bang Bang Chicken Noodle Bowl is a delightful fusion of tender chicken, vibrant veggies, and perfectly cooked noodles, all brought together by a creamy, spicy bang bang sauce. It’s not only delicious but also packed with flavor and nutrition, making it a perfect weeknight dinner or meal prep option.

Ingredients

Boneless, skinless chicken breasts
Rice noodles
Bell peppers
Carrots
Snap peas
Broccoli
Zucchini
Mayonnaise
Sweet chili sauce
Sriracha
Green onions
Cilantro
Salt
Pepper
Oil

Instructions

Start by cutting the chicken breasts into bite-sized pieces. Season them with salt and pepper.
In a large skillet over medium heat, add a tablespoon of oil. Once hot, add the chicken pieces and cook for about 5-7 minutes, or until golden brown and cooked through. Remove from heat and set aside.
In a separate pot, bring water to a boil. Add the rice noodles and cook according to package instructions, usually around 3-4 minutes. Drain and rinse under cold water to prevent sticking.
In the same skillet, add a bit more oil if needed, then toss in your vegetables. Stir-fry for about 3-4 minutes until they are just tender but still crisp.
Add the cooked chicken and noodles back into the skillet with the veggies. Drizzle the Bang Bang sauce over the top and toss everything well until coated.
Serve the noodle bowl in individual bowls, garnishing with chopped green onions and cilantro for that fresh touch.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Dinner
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 6 g
Sodium: 800 mg
Fat: 20 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 4 g
Protein: 25 g
Cholesterol: 70 mg

Keywords: Customize your veggies for more color and flavor. Increase the amount of sriracha in the sauce for a spicier kick. This dish is meal prep friendly and can be made in larger batches. Feel free to experiment with different proteins like shrimp or tempeh.