• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
kitchenyumm

kitchenyumm

  • Home
  • Breakfast
  • Appetizers & Snacks
  • Dinner Ideas
  • Dessert
  • Privacy Policy
  • About
  • Contact
kitchenyumm
  • Home
  • Breakfast
  • Appetizers & Snacks
  • Dinner Ideas
  • Dessert
  • Privacy Policy
  • About
  • Contact
Home » Banana Bread Blondies: The Ultimate Guide to Baking Delicious Treats

Banana Bread Blondies: The Ultimate Guide to Baking Delicious Treats

August 26, 2025 by lila

Banana Bread Blondies: Prepare to have your dessert world rocked! Imagine the comforting, familiar flavors of classic banana bread, but transformed into a chewy, fudgy blondie that’s utterly irresistible. This isn’t just another blondie recipe; it’s a delightful fusion of two beloved baked goods, creating a treat that’s both nostalgic and excitingly new.

While the exact origins of blondies are debated, they’re often considered the vanilla-flavored cousin of the brownie, gaining popularity in the early 20th century. Banana bread, on the other hand, likely emerged as a way to use overripe bananas, becoming a staple in home kitchens across America. Combining these two iconic treats feels like a natural evolution, a delicious marriage of convenience and flavor.

People adore this dish for its incredible texture – the soft, moist crumb of banana bread combined with the chewy, slightly gooey center of a blondie is simply divine. The warm, comforting taste of banana, enhanced by the buttery, vanilla notes of the blondie base, creates a symphony of flavors that’s both satisfying and comforting. Plus, these Banana Bread Blondies are incredibly easy to make, perfect for a quick weeknight dessert or a crowd-pleasing treat for gatherings. Trust me, once you try them, you’ll be hooked!

Banana Bread Blondies this Recipe

Ingredients:

  • For the Blondie Base:
    • 1 cup (2 sticks) unsalted butter, melted
    • 1 ½ cups packed light brown sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup mashed ripe bananas (about 2-3 medium bananas)
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup chopped walnuts or pecans (optional)
  • For the Brown Butter Glaze:
    • 4 tablespoons (½ stick) unsalted butter
    • 2 cups powdered sugar
    • 3-4 tablespoons milk or heavy cream
    • ½ teaspoon vanilla extract
    • Pinch of salt
  • Optional Add-ins:
    • ½ cup chocolate chips (milk, dark, or semi-sweet)
    • ½ cup toffee bits
    • Sprinkles for decoration

Preparing the Blondie Batter:

  1. Melt the Butter: Start by melting the butter in a microwave-safe bowl or in a saucepan over low heat. If microwaving, do it in 30-second intervals, stirring in between, to prevent splattering. Let the melted butter cool slightly before using. This is important because adding hot butter to the sugar and eggs can cook them.
  2. Combine Butter and Sugar: In a large mixing bowl, whisk together the slightly cooled melted butter and the packed light brown sugar until well combined. The mixture should be smooth and creamy. Brown sugar is key here for that chewy, molasses-like flavor that complements the banana so well.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Make sure everything is fully incorporated. The eggs help bind the ingredients and contribute to the blondies’ structure.
  4. Incorporate the Mashed Bananas: Add the mashed ripe bananas to the wet ingredients and mix until just combined. Don’t overmix at this stage. Overmixing can lead to tough blondies. The riper the bananas, the sweeter and more flavorful your blondies will be!
  5. Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Whisking ensures that the baking powder and baking soda are evenly distributed, which is crucial for proper leavening.
  6. Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Overmixing develops the gluten in the flour, resulting in tough blondies. Stop mixing as soon as you no longer see streaks of flour.
  7. Fold in Optional Add-ins: If you’re using any optional add-ins like chopped walnuts, pecans, chocolate chips, or toffee bits, gently fold them into the batter. Folding ensures that the add-ins are evenly distributed without deflating the batter.

Baking the Blondies:

  1. Prepare the Baking Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Alternatively, you can line the pan with parchment paper, leaving an overhang on the sides for easy removal. This is my preferred method because it guarantees that the blondies won’t stick and makes cleanup a breeze.
  2. Pour Batter into Pan: Pour the blondie batter into the prepared baking pan and spread it evenly. Use a spatula to ensure that the batter reaches all corners of the pan.
  3. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Be careful not to overbake, as this will result in dry blondies. The edges should be golden brown.
  4. Cool Completely: Remove the baking pan from the oven and let the blondies cool completely in the pan before frosting. This is important because frosting warm blondies will cause the frosting to melt and become runny. I know it’s tempting to dig in right away, but patience is key!

Making the Brown Butter Glaze:

  1. Brown the Butter: In a light-colored saucepan over medium heat, melt the butter. Continue to cook, swirling the pan occasionally, until the butter turns a nutty brown color and has a fragrant aroma. Watch it carefully, as it can burn quickly. The browning process usually takes about 5-7 minutes. Remove the saucepan from the heat and let the browned butter cool slightly. The browned butter adds a rich, complex flavor to the glaze that elevates it to another level.
  2. Combine Ingredients: In a medium mixing bowl, whisk together the powdered sugar, cooled browned butter, milk or heavy cream, vanilla extract, and a pinch of salt. Start with 3 tablespoons of milk or cream and add more as needed to reach your desired consistency. The glaze should be smooth and pourable.
  3. Adjust Consistency: If the glaze is too thick, add more milk or cream, one tablespoon at a time, until it reaches the desired consistency. If the glaze is too thin, add more powdered sugar, one tablespoon at a time, until it thickens up.

Assembling and Decorating:

  1. Frost the Blondies: Once the blondies have cooled completely, pour the brown butter glaze over the top and spread it evenly with a spatula.
  2. Add Sprinkles (Optional): If desired, sprinkle the frosted blondies with sprinkles for a festive touch. You can use any type of sprinkles you like, such as rainbow sprinkles, chocolate sprinkles, or even edible glitter.
  3. Cut and Serve: Cut the blondies into squares and serve. These blondies are best enjoyed within a few days of baking.
  4. Storage: Store the blondies in an airtight container at room temperature for up to 3 days. You can also store them in the refrigerator for up to a week. If storing in the refrigerator, let them come to room temperature before serving for the best flavor and texture.

Tips for Perfect Banana Bread Blondies:

  • Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your blondies will be. Overripe bananas with brown spots are ideal.
  • Don’t Overmix: Overmixing the batter can lead to tough blondies. Mix until just combined.
  • Don’t Overbake: Overbaking will result in dry blondies. Bake until a toothpick inserted into the center comes out with a few moist crumbs attached.
  • Cool Completely Before Frosting: Frosting warm blondies will cause the frosting to melt and become runny.
  • Brown Butter for Extra Flavor: Browning the butter adds a rich, nutty flavor to the glaze that elevates it to another level.
  • Customize with Add-ins: Feel free to customize these blondies with your favorite add-ins, such as chocolate chips, toffee bits, nuts, or dried fruit.
  • Parchment Paper is Your Friend: Lining the pan with parchment paper makes it easy to remove the blondies and prevents them from sticking.
  • Adjust Sweetness: If you prefer a less sweet blondie, you can reduce the amount of brown sugar slightly.
  • Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free all-purpose flour blend for a gluten-free version.
  • Freeze for Later: These blondies freeze well. Wrap them tightly in plastic wrap and then in foil, or place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw at room temperature before serving.

Banana Bread Blondies

Conclusion:

So, there you have it! These Banana Bread Blondies are truly a must-try for anyone who loves the comforting flavors of banana bread but craves a chewier, fudgier texture. They’re incredibly easy to make, require minimal ingredients, and are guaranteed to disappear quickly. I promise, once you take that first bite of that soft, banana-infused blondie, you’ll be hooked!

But why are these blondies so special? It’s the perfect marriage of two beloved desserts. You get the warm, familiar taste of ripe bananas, cinnamon, and a hint of nutmeg, all baked into a dense, chewy blondie base. The brown sugar adds a caramel-like sweetness that complements the banana perfectly, and the melted butter ensures a moist and tender crumb. Forget dry, crumbly banana bread – these blondies are all about rich, gooey goodness.

And the best part? They’re incredibly versatile! Serve them warm with a scoop of vanilla ice cream for a decadent dessert. Or, enjoy them at room temperature with a cup of coffee for a satisfying afternoon treat. They’re also fantastic packed in lunchboxes or taken on picnics.

Looking for some variations? I’ve got you covered!

* Add-ins Galore: Feel free to customize these blondies with your favorite mix-ins. Chocolate chips (milk, dark, or white) are always a winner. Chopped walnuts or pecans add a delightful crunch. You could even throw in some dried cranberries or raisins for a burst of fruity flavor.
* Nutella Swirl: For an extra touch of indulgence, swirl a spoonful of Nutella into the batter before baking. The hazelnut-chocolate flavor pairs beautifully with the banana.
* Cream Cheese Frosting: If you’re feeling fancy, top these blondies with a tangy cream cheese frosting. It adds a lovely contrast to the sweetness of the blondies.
* Brown Butter: For a deeper, nuttier flavor, try using brown butter instead of melted butter. Just be sure to watch it carefully so it doesn’t burn!
* Go Gluten-Free: You can easily adapt this recipe to be gluten-free by using a gluten-free all-purpose flour blend. Just be sure to choose a blend that contains xanthan gum for the best texture.

I truly believe that these Banana Bread Blondies will become a new favorite in your household. They’re the perfect way to use up those overripe bananas sitting on your counter, and they’re guaranteed to bring a smile to everyone’s face.

So, what are you waiting for? Preheat your oven, gather your ingredients, and get baking! I’m confident that you’ll love these blondies as much as I do.

And most importantly, I want to hear about your experience! Did you try the recipe? Did you make any variations? What did you think? Share your photos and comments on social media using [Your Hashtag Here] so I can see your creations. I can’t wait to see what you come up with! Happy baking! Let me know if you have any questions, and I’ll do my best to answer them. Enjoy your delicious Banana Bread Blondies!


Banana Bread Blondies: The Ultimate Guide to Baking Delicious Treats

Chewy banana blondies with a rich brown butter glaze. Easy to make, packed with banana flavor, perfect for a sweet treat.

Save This Recipe
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Yield24 blondies
👨‍🍳By: Lila
📂Category: Dessert
📊Difficulty: Easy
🌍Cuisine: American
🍽️Yield: 24 blondies
🥗Dietary: Vegetarian

Ingredients

Instructions

Recipe Notes

  • Use ripe bananas for the best flavor.
  • Don’t overmix the batter, or the blondies will be tough.
  • Don’t overbake the blondies, or they will be dry.
  • Cool the blondies completely before frosting to prevent the glaze from melting.
  • Browning the butter adds a rich, nutty flavor to the glaze. Watch carefully to avoid burning.
  • Customize with your favorite add-ins.
  • Lining the pan with parchment paper makes it easy to remove the blondies.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose flour blend.
  • Blondies can be frozen for up to 2 months.

Frequently Asked Questions

→ How do I ensure the bread stays moist?
Use fresh, ripe ingredients and avoid overmixing the batter. Store in an airtight container.
→ Can I substitute ingredients?
Yes, you can substitute similar ingredients while maintaining the basic ratios for best results.
→ How long does this bread keep?
Store tightly wrapped at room temperature for 2-3 days, or refrigerate for up to a week.
→ What if I don't have all the spices?
You can adjust spices to taste or substitute with similar warming spices.
→ Can I freeze this bread?
Yes, wrap individual slices and freeze for up to 3 months. Thaw at room temperature before serving.

« Previous Post
Greek Yogurt Pancakes: The Fluffiest, Healthiest Recipe You'll Ever Make
Next Post »
Korean Ground Beef Bowl: Easy Recipe for a Quick Weeknight Dinner

If you enjoyed this…

Brownie Cookie Dough Sandwich: The Ultimate Dessert Recipe

Chewy Pecan Pie Cookies: The Ultimate Recipe for Fall

Chai Cake: The Ultimate Guide to Baking the Perfect Spice Cake

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Primary Sidebar

Browse by Diet

BreakfastDinnerLunchDessertAppetizer

Halloween Skull Potatoes Recipe: Spooky & Fun Side Dish

Easy Halloween Buffalo Chicken Dip: Perfect Party Appetizer!

Spooky Halloween Mini Pizzas – Easy & Fun Recipe!

  • About
  • Contact
  • Terms of Service
  • Privacy Policy
  • Cookies Policy
  • GDPR

© 2025 Kitchen Yumm – All Rights Reserved Designed with love to bring warmth and flavor to your kitchen. www.kitchenyumm.com