Baked Scallops Dish: A Delicious Recipe for Seafood Lovers

Baked scallops dish is a delightful seafood experience that brings the ocean’s flavors right to your table. As someone who has always been captivated by the culinary arts, I find that this dish not only tantalizes the taste buds but also carries a rich history, often associated with coastal cuisines around the world. From the shores of New England to the Mediterranean, baked scallops have been a beloved choice for special occasions and family gatherings alike.

What I adore about this baked scallops dish is its perfect balance of tender, buttery scallops and a crispy topping that adds a delightful texture. The convenience of preparing this dish makes it a favorite among home cooks, as it requires minimal ingredients and can be ready in no time. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, this baked scallops dish is sure to impress with its exquisite flavor and elegant presentation. Join me as we dive into this culinary adventure and discover how to create this mouthwatering dish!

Ingredients:

• 1 pound of fresh scallops, cleaned and patted dry
• 1 cup of breadcrumbs (preferably panko for extra crunch)
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of unsalted butter, melted
• 2 tablespoons of fresh parsley, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of lemon juice
• 1 teaspoon of paprika
• Salt and pepper to taste
• Olive oil for drizzling
• Lemon wedges for serving

Preparing the Scallops

1. Start by preheating your oven to 400°F (200°C). This ensures that your scallops will cook evenly and get that lovely golden crust. 2. While the oven is heating, take your fresh scallops and rinse them under cold water. Pat them dry with paper towels. This step is crucial because excess moisture can prevent them from browning properly. 3. Once dried, season the scallops lightly with salt and pepper. I like to keep it simple at this stage, as the topping will add plenty of flavor.

Making the Topping

4. In a medium-sized mixing bowl, combine the breadcrumbs and grated Parmesan cheese. The combination of these two ingredients will create a deliciously crunchy topping. 5. Next, add the melted butter to the breadcrumb mixture. This will help bind everything together and give it a rich flavor. Stir until the breadcrumbs are evenly coated. 6. Now, add the minced garlic, chopped parsley, lemon juice, and paprika to the bowl. Mix everything together until well combined. The garlic will infuse the topping with a wonderful aroma, while the parsley adds a fresh touch. 7. Taste the mixture and adjust the seasoning with salt and pepper if needed. I usually find that the Parmesan adds enough saltiness, but it’s always good to check.

Assembling the Dish

8. Take a baking dish and lightly grease it with olive oil to prevent the scallops from sticking. You can also use a non-stick spray if you prefer. 9. Arrange the seasoned scallops in a single layer in the baking dish. Make sure they are not overcrowded, as this will help them cook evenly. 10. Spoon the breadcrumb mixture generously over each scallop. Don’t be shy with the topping; it’s what makes this dish so delicious! 11. Drizzle a little olive oil over the top of the breadcrumb mixture. This will help it crisp up beautifully in the oven.

Baking the Scallops

12. Place the baking dish in the preheated oven and bake for about 15-20 minutes. Keep an eye on them; you want the scallops to be opaque and firm to the touch, and the topping should be golden brown. 13. If you want an extra crispy topping, you can switch the oven to broil for the last 2-3 minutes. Just be sure to watch them closely to prevent burning.

Serving the Dish

14. Once the scallops are done, remove them from the oven and let them sit for a minute or two. This allows the juices to settle. 15. Serve the baked scallops hot, garnished with additional chopped parsley if desired. I love to squeeze fresh lemon juice over the top for an extra burst of flavor. 16. Pair the scallops with lemon wedges on the side for those who enjoy a zesty kick. They also go wonderfully with a light salad or some crusty bread to soak up any leftover juices.

Tips for Success

– Make sure to use fresh scallops for the best flavor and texture. Frozen scallops can work in a pinch, but they may not have the same sweetness. – If you’re feeling adventurous, you can add other herbs or spices to the breadcrumb mixture, such as thyme or cayenne pepper for a bit of heat. – This recipe is easily scalable. If you’re cooking for a crowd, simply double or triple the ingredients as needed. Enjoy your delicious baked scallops! They make for a fantastic appetizer or a light main course, and I guarantee they’ll impress anyone you serve them to. Happy cooking!

Conclusion:

In summary, this baked scallops dish is an absolute must-try for anyone looking to impress their guests or simply indulge in a delightful seafood experience. The combination of tender scallops, a crispy topping, and a hint of garlic and lemon creates a flavor profile that is both sophisticated and comforting. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to elevate your meal. For serving suggestions, consider pairing these baked scallops with a light salad or some roasted vegetables to balance the richness of the dish. You can also serve them over a bed of creamy risotto or alongside a glass of crisp white wine for a truly elegant dining experience. If you’re feeling adventurous, try adding different herbs or spices to the topping, or even a splash of your favorite hot sauce for an extra kick! I encourage you to give this baked scallops recipe a try and share your experience with friends and family. I’d love to hear how it turns out for you! Don’t forget to take a moment to snap a picture of your delicious creation and share it on social media. Let’s spread the love for this incredible dish together! Happy cooking!

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