Baked Boursin Salmon is a delightful dish that combines the rich, creamy flavors of Boursin cheese with the tender, flaky texture of perfectly baked salmon. As someone who has always appreciated the art of cooking, I find that this recipe not only tantalizes the taste buds but also brings a touch of elegance to any dinner table. The origins of Boursin cheese date back to the 1950s in France, where it quickly became a beloved staple for its versatility and flavor.

People adore Baked Boursin Salmon for its incredible taste and the ease with which it can be prepared. The creamy cheese melts beautifully over the salmon, creating a luscious sauce that elevates the dish to gourmet status without requiring hours in the kitchen. Whether you’re hosting a dinner party or simply enjoying a cozy night in, Baked Boursin Salmon is sure to impress your guests and satisfy your cravings. Join me as we dive into this simple yet sophisticated recipe that will surely become a favorite in your home!

Ingredients:

4 salmon fillets (about 6 ounces each)
1 package (5.2 ounces) Boursin cheese (garlic & herb flavor works great)
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon dried dill (or fresh dill if you have it)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Preparing the Salmon

First things first, let’s get our salmon ready. I love using fresh salmon fillets, but if you can only find frozen, that works too—just make sure to thaw them completely before starting.

Preheat your oven to 375°F (190°C). This is the perfect temperature for baking the salmon to ensure it stays moist and flaky.
While the oven is heating up, rinse the salmon fillets under cold water and pat them dry with paper towels. This helps to remove any excess moisture and allows the seasoning to stick better.
Place the salmon fillets skin-side down on a baking sheet lined with parchment paper or lightly greased with cooking spray. This makes for easy cleanup later!

Making the Boursin Mixture

Now, let’s prepare the delicious Boursin cheese mixture that will elevate our salmon to a whole new level.

In a small bowl, combine the Boursin cheese, olive oil, lemon juice, garlic powder, and dried dill. If you’re using fresh dill, chop it finely and add it in.
Using a fork, mix everything together until it’s well combined and creamy. The olive oil and lemon juice will help to loosen the cheese, making it easier to spread.
Season the mixture with salt and pepper to taste. Remember, the Boursin cheese is already seasoned, so go easy on the salt!

Assembling the Dish

Now comes the fun part—assembling our Boursin salmon!

Take a spoonful of the Boursin mixture and spread it generously over each salmon fillet. Make sure to cover the top completely; this will create a delicious crust as it bakes.
If you have any leftover Boursin mixture, feel free to dollop it on top of the salmon for extra flavor.
Once all the fillets are coated, give them a final sprinkle of garlic powder and dill for added flavor and presentation.

Baking the Salmon

It’s time to bake our salmon to perfection!

Place the baking sheet in the preheated oven and bake for about 15-20 minutes, depending on the thickness of your salmon fillets. You’ll know it’s done when the salmon flakes easily with a fork and is opaque in the center.
If you want a golden-brown top, you can switch the oven to broil for the last 2-3 minutes of cooking. Just keep a close eye on it to prevent burning!

Serving the Baked Boursin Salmon

Once your salmon is out of the oven, it’s time to plate it up and enjoy!

Using a spatula, carefully transfer the salmon fillets to serving plates. I like to serve them with a side of roasted vegetables or a fresh salad for a complete meal.
Garnish with freshly chopped parsley for a pop of color and added freshness.
Serve with lemon wedges on the side for an extra squeeze of citrus right before eating. It really brightens up the dish!

Tips for Perfect Baked Boursin Salmon

Here are a few tips I’ve learned along the way to ensure your Boursin salmon turns out perfectly every time:

Make sure your salmon is at room temperature before baking. This helps it cook evenly.
If you’re using skin-on salmon, you can leave the skin on while baking. It helps keep the fish moist, and you can easily remove

Conclusion:

In summary, this Baked Boursin Salmon recipe is an absolute must-try for anyone looking to elevate their dinner game with minimal effort. The creamy, herb-infused Boursin cheese perfectly complements the tender, flaky salmon, creating a dish that is not only delicious but also visually stunning. Whether you’re hosting a dinner party or simply treating yourself to a weeknight meal, this recipe is sure to impress. For serving suggestions, consider pairing the salmon with a side of roasted asparagus or a fresh garden salad to balance the richness of the cheese. If you’re feeling adventurous, you can also experiment with different flavors of Boursin cheese, such as garlic & herb or fig & nut, to give the dish a unique twist. I encourage you to give this Baked Boursin Salmon a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations. Happy cooking!