Description
Bacon Brown Sugar Chicken is the ultimate sweet and savory dish! Juicy chicken wrapped in crispy bacon, coated in brown sugar, and baked until perfectly caramelized. This easy dinner recipe is a family favorite and perfect for busy weeknights or weekend comfort food. Save this one for your next crave-worthy meal!
Ingredients
4 boneless, skinless chicken breasts
8 slices bacon
1/2 cup brown sugar (light or dark)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
1/2 teaspoon black pepper
Nonstick cooking spray or parchment paper
Instructions
Preheat oven to 375°F (190°C). Line a baking dish with parchment paper or spray with nonstick cooking spray.
In a small bowl, mix together brown sugar, garlic powder, paprika (if using), and black pepper.
Wrap each chicken breast with 2 slices of bacon. Tuck the ends underneath to secure.
Sprinkle and press the brown sugar mixture evenly over each bacon-wrapped chicken breast.
Place the chicken in the prepared baking dish. Bake uncovered for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and bacon is crisp.
For extra caramelization, broil on high for 1-2 minutes, watching closely to prevent burning.
Let rest for 5 minutes before serving. Enjoy!
Notes
For thinner chicken breasts, reduce baking time by about 5 minutes.
Dark brown sugar adds a deeper molasses flavor, but light brown sugar works great too.
Want more spice? Add a pinch of cayenne pepper to the sugar mix.
Serve with mashed potatoes, rice, or roasted veggies for a full meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Keywords: Bacon Brown Sugar Chicken