Asiago Chicken Gnocchi: A Creamy Delight for Your Dinner Table

Asiago Chicken Gnocchi is a delightful dish that brings together the rich flavors of creamy Asiago cheese and tender chicken, all enveloped in pillowy gnocchi. This recipe is not just a meal; it’s a comforting experience that transports you to the heart of Italian cuisine. The origins of gnocchi date back to ancient Rome, where they were made from a variety of ingredients, but the modern version we enjoy today has evolved into a beloved staple in many households around the world.

People love Asiago Chicken Gnocchi for its incredible taste and texture. The creamy sauce, infused with the nutty flavor of Asiago, perfectly complements the soft, chewy gnocchi, creating a dish that is both satisfying and indulgent. Plus, it’s a convenient recipe that can be whipped up in under an hour, making it perfect for busy weeknights or special occasions. Join me as we dive into this delicious recipe that is sure to become a favorite in your home!

Ingredients:

• 1 pound of chicken breast, diced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded Asiago cheese
• 1 pound potato gnocchi (store-bought or homemade)
• 1 cup fresh spinach, chopped
• 1/4 cup fresh parsley, chopped (for garnish)
• 1/4 teaspoon red pepper flakes (optional, for heat)

Preparing the Chicken

1. Start by seasoning the diced chicken breast with salt, black pepper, garlic powder, and onion powder. Make sure every piece is well-coated with the spices for maximum flavor.
2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken to the skillet.
3. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. You can check for doneness by cutting into a piece; it should be white and no longer pink in the center.
4. Once cooked, remove the chicken from the skillet and set it aside on a plate. This will allow the juices to settle while you prepare the sauce.

Making the Sauce

1. In the same skillet, pour in the chicken broth and bring it to a simmer over medium heat. This will help deglaze the pan and pick up all those delicious bits left from the chicken.
2. Once the broth is simmering, add the heavy cream and stir well to combine. Allow the mixture to simmer for about 3-4 minutes, letting it thicken slightly.
3. Gradually add the shredded Asiago cheese to the sauce, stirring continuously until the cheese is fully melted and the sauce is creamy. If you want a little kick, this is the time to add the red pepper flakes.
4. Return the cooked chicken to the skillet, stirring to coat it in the creamy sauce. Let it simmer for another 2-3 minutes to heat through.

Cooking the Gnocchi

1. While the sauce is simmering, bring a large pot of salted water to a boil. This is where we’ll cook the gnocchi.
2. Once the water is boiling, add the potato gnocchi. Cook according to the package instructions, usually about 2-3 minutes, or until they float to the surface. This indicates they are done.
3. Using a slotted spoon, carefully remove the gnocchi from the pot and transfer them directly into the skillet with the chicken and sauce. This will allow the gnocchi to soak up some of that delicious sauce.
4. Gently stir the gnocchi into the sauce, ensuring they are well-coated. If the sauce seems too thick, you can add a splash of the reserved pasta water to loosen it up.

Adding the Spinach

1. Once the gnocchi is well mixed with the sauce, add the chopped spinach to the skillet. Stir gently to incorporate the spinach into the dish.
2. Allow the spinach to wilt in the heat of the sauce for about 2 minutes. This will add a lovely color and freshness to the dish.

Serving the Dish

1. Once everything is well combined and heated through, it’s time to serve! Spoon the Asiago chicken gnocchi into bowls or onto plates.
2. Garnish with freshly chopped parsley for a pop of color and added flavor. You can also sprinkle a little extra Asiago cheese on top if you’re feeling indulgent.
3. Serve immediately while it’s hot and creamy. This dish pairs wonderfully with a side salad or some crusty bread to soak up the extra sauce.

Tips for Success

• For a lighter version, you can substitute half-and-half for the heavy cream,

Conclusion:

In wrapping up this delightful journey through the world of Asiago Chicken Gnocchi, I can confidently say that this recipe is a must-try for anyone looking to elevate their dinner game. The creamy, cheesy sauce combined with tender chicken and pillowy gnocchi creates a dish that is not only comforting but also bursting with flavor. It’s perfect for a cozy family dinner or an impressive meal for guests, and I guarantee it will leave everyone asking for seconds! For serving suggestions, consider pairing this dish with a fresh arugula salad drizzled with a light vinaigrette to balance the richness of the gnocchi. You could also sprinkle some extra Asiago cheese on top for an added cheesy kick or even toss in some sautéed spinach or sun-dried tomatoes for a pop of color and flavor. If you’re feeling adventurous, try swapping out the chicken for shrimp or even a medley of seasonal vegetables for a vegetarian twist. I wholeheartedly encourage you to give this Asiago Chicken Gnocchi recipe a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this incredible dish together! Happy cooking!

Print