Description
Delight in these warm apple pie enchiladas, filled with a sweet and spiced apple mixture, baked to perfection, and drizzled with caramel sauce. Perfect for dessert or a sweet treat any time of the day!
Ingredients
- tortillas
- apples
- caramel sauce
- vanilla ice cream
- ginger (optional)
- allspice (optional)
Instructions
- Bake in the preheated oven for 20-25 minutes, or until heated through and the tortillas are slightly golden.
- Remove the foil for the last 5 minutes of baking to allow the tops to crisp up a bit.
- Once baked, remove the enchiladas from the oven and let them cool for a few minutes.
- Serve warm, drizzled with caramel sauce and a scoop of vanilla ice cream if desired.
Notes
- Feel free to mix and match your favorite apple varieties for the filling.
- For a twist, add a pinch of ginger or allspice to the apple mixture.
- These enchiladas can be made ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
- Prep Time: 20 minutes
- Cook Time: 30 minutes