Description
Enjoy the unique twist on a classic with these Apple Butter Snickerdoodles! Soft, chewy, and spiced to perfection, these cookies feature the rich flavor of apple butter, making them a delightful treat for any occasion. Perfect for sharing with family and friends!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup apple butter
- 2 large eggs
- 3 ½ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar (for rolling)
- 2 teaspoons ground cinnamon (for rolling)
Instructions
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
- Add the apple butter to the creamed mixture and mix until well combined.
- Crack in the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Cover the mixing bowl with plastic wrap or transfer the dough to an airtight container.
- Refrigerate the dough for at least 1 hour, or up to overnight.
- In a small bowl, combine ½ cup of granulated sugar with 2 teaspoons of ground cinnamon. Mix well.
- Set this mixture aside.
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Portion out about 1.5 tablespoons of dough for each cookie and roll into a ball.
- Roll each dough ball in the cinnamon sugar mixture until fully coated.
- Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to a week.
- To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container.
Notes
- For best results, chill the dough for longer to enhance the flavor and texture.
- These cookies can be enjoyed warm or at room temperature, and they pair wonderfully with a glass of milk or a cup of tea.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes