### Air Fryer Cookie Cake Recipe

**Description:**
Indulge in this delightful Air Fryer Cookie Cake, a perfect blend of chewy and gooey goodness. With a rich buttery flavor and melty chocolate chips, this easy-to-make dessert is sure to satisfy your sweet tooth!

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**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chocolate chips (or your favorite mix-ins)
– Cooking spray or parchment paper for lining

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**Instructions:**

**Preparing the Batter:**
1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy (about 2-3 minutes).
3. Add the egg and vanilla extract to the butter-sugar mixture and mix until well incorporated (about 1 minute).
4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
5. Fold in the chocolate chips (or your chosen mix-ins) using a spatula.

**Preparing the Air Fryer:**
1. Preheat your air fryer to 320°F (160°C).
2. Line the air fryer basket with parchment paper or spray it lightly with cooking spray.

**Cooking Process:**
1. Pour the cookie batter into the prepared air fryer basket and spread it evenly.
2. Place the basket in the preheated air fryer and set the timer for 15-18 minutes.
3. After about 10 minutes, check the cookie cake. If the top is browning too quickly, cover it loosely with aluminum foil.
4. When the timer goes off, check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s done. If not, give it a few more minutes.
5. Once done, remove the basket from the air fryer and let the cookie cake cool for about 5-10 minutes.

**Assembling and Serving:**
1. Gently lift the cookie cake out of the air fryer basket onto a serving plate.
2. Optional: Frost the cookie cake with cream cheese frosting or chocolate ganache.
3. Slice the cookie cake into wedges or squares and serve.

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**Notes:**
– Feel free to customize the mix-ins by adding nuts, dried fruit, or a swirl of peanut butter.
– For frosting, beat together 4 oz of cream cheese, 1/4 cup of softened butter, 1 cup of powdered sugar, and a splash of vanilla extract until smooth.

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**Prep Time:** 15 minutes
**Cook Time:** 15-18 minutes
**Total Time:** 30-33 minutes
**Yield:** 8 servings

Enjoy your delicious Air Fryer Cookie Cake!