Air Fried Apple Wedges: A Healthy and Delicious Snack Recipe

Air Fried Apple Wedges are a delightful twist on a classic snack that brings together the natural sweetness of apples with a crispy, golden exterior. As someone who has always loved experimenting with healthier cooking methods, I find that air frying not only enhances the flavor but also retains the nutritional benefits of the fruit. This recipe is not just a modern take; it has roots in various cultures that celebrate the apple as a symbol of health and vitality. People adore Air Fried Apple Wedges for their perfect balance of taste and texture—crispy on the outside and tender on the inside, making them an irresistible treat for both kids and adults alike.

Whether you’re looking for a quick snack, a healthy dessert, or a fun addition to your brunch spread, Air Fried Apple Wedges are incredibly convenient to prepare. With just a few simple ingredients, you can whip up a batch in no time, satisfying your cravings without the guilt. Join me as we dive into this easy and delicious recipe that will surely become a favorite in your household!

this Recipe

Ingredients:

• 4 medium-sized apples (I prefer Granny Smith or Honeycrisp for their tartness)
• 2 tablespoons of brown sugar
• 1 teaspoon of cinnamon
• 1 tablespoon of lemon juice
• 1 tablespoon of melted butter (or coconut oil for a dairy-free option)
• 1/4 teaspoon of nutmeg (optional)
• Pinch of salt
• Cooking spray or additional oil for the air fryer basket

Preparing the Apples

1. Start by washing the apples thoroughly under running water to remove any wax or pesticides. I like to use a vegetable brush for this step.
2. Once clean, core the apples using an apple corer or a knife. If you’re using a knife, carefully slice around the core and remove it. This step is crucial as it ensures that the wedges are easy to eat and won’t have any tough bits.
3. Next, slice each apple into wedges. Aim for about 8 wedges per apple, but you can adjust this based on your preference for thickness. I usually go for about 1/2 inch thick to ensure they cook evenly.

Flavoring the Wedges

1. In a large mixing bowl, combine the brown sugar, cinnamon, nutmeg (if using), and a pinch of salt. This mixture will give the apple wedges a deliciously sweet and spicy flavor.
2. Add the lemon juice to the bowl. This not only adds flavor but also helps to prevent the apples from browning too quickly.
3. Now, add the melted butter (or coconut oil) to the bowl. This will help the sugar and spices adhere to the apple wedges.
4. Gently toss the apple wedges in the bowl until they are evenly coated with the sugar and spice mixture. I like to use my hands for this step, as it allows me to ensure that every wedge is well-coated.

Preparing the Air Fryer

1. Preheat your air fryer to 350°F (175°C). This step is important as it ensures that the apple wedges cook evenly and get that nice crispy texture.
2. While the air fryer is preheating, spray the basket with cooking spray or lightly brush it with oil. This will help prevent the apple wedges from sticking during the cooking process.

Cooking the Apple Wedges

1. Once the air fryer is preheated, carefully place the apple wedges in the basket. Make sure to arrange them in a single layer for even cooking. If you have a lot of wedges, you may need to cook them in batches.
2. Cook the apple wedges for about 10-12 minutes, shaking the basket halfway through to ensure they cook evenly. Keep an eye on them, as cooking times can vary based on the thickness of your wedges and the specific air fryer model.
3. After 10-12 minutes, check the apple wedges for doneness. They should be tender and slightly caramelized. If you prefer them a bit crispier, you can add an additional 2-3 minutes of cooking time.

Serving the Apple Wedges

1. Once the apple wedges are cooked to your liking, carefully remove them from the air fryer and place them on a serving platter. Be cautious, as they will be hot!
2. For an extra touch, you can sprinkle a little more cinnamon or a drizzle of honey over the top before serving. This adds a lovely finishing touch and enhances the flavor.
3. These air-fried apple wedges are delicious on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. You can also serve them as a side dish with pork or chicken for a savory-sweet combination.

Storing Leftovers

1. If you have any leftovers (which is rare in my house!), allow the apple wedges to cool completely before transferring them to an airtight container.
2. Store them in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to regain their crispiness before serving again.


Conclusion:

In summary, these Air Fried Apple Wedges are an absolute must-try for anyone looking to indulge in a deliciously healthy snack. The combination of sweet, tender apples with a crispy, golden exterior makes for a delightful treat that’s perfect for any occasion. Whether you’re enjoying them as a quick afternoon snack, serving them at a family gathering, or even using them as a topping for your morning oatmeal or yogurt, these wedges are sure to impress. Feel free to get creative with your serving suggestions! You can sprinkle them with cinnamon for an extra flavor boost, drizzle some honey or maple syrup for added sweetness, or even pair them with a scoop of vanilla ice cream for a delightful dessert. If you’re feeling adventurous, try experimenting with different apple varieties to find your favorite flavor profile. I encourage you to give this recipe a try and share your experience with friends and family. I’d love to hear how your Air Fried Apple Wedges turn out and any unique twists you add to the recipe. So grab those apples, fire up your air fryer, and enjoy a guilt-free snack that’s both satisfying and delicious! Happy cooking!
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Air Fried Apple Wedges: A Healthy and Delicious Snack Recipe
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• Author: kitchenyumm
• Total Time: 27 minutes
• Yield: 4 servings 1x
Print Recipe
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Description
Enjoy the sweet and spicy taste of air-fried apple wedges, coated in brown sugar and cinnamon for a delicious snack or dessert. These tender, caramelized wedges are perfect on their own or paired with ice cream, making them a delightful treat for any occasion.
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Ingredients
Scale 1x2x3x
• 4 medium-sized apples (preferably Granny Smith or Honeycrisp)
• 2 tablespoons of brown sugar
• 1 teaspoon of cinnamon
• 1 tablespoon of lemon juice
• 1 tablespoon of melted butter (or coconut oil for a dairy-free option)
• 1/4 teaspoon of nutmeg (optional)
• Pinch of salt
• Cooking spray or additional oil for the air fryer basket
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Instructions
1. Wash the apples thoroughly under running water to remove any wax or pesticides, using a vegetable brush if desired.
2. Core the apples using an apple corer or a knife, carefully slicing around the core to remove it.
3. Slice each apple into wedges, aiming for about 8 wedges per apple, approximately 1/2 inch thick.
4. In a large mixing bowl, combine the brown sugar, cinnamon, nutmeg (if using), and a pinch of salt.
5. Add the lemon juice to the bowl to enhance flavor and prevent browning.
6. Pour in the melted butter (or coconut oil) to help the sugar and spices adhere to the apple wedges.
7. Gently toss the apple wedges in the bowl until evenly coated.
8. Preheat your air fryer to 350°F (175°C).
9. Spray the basket with cooking spray or lightly brush it with oil to prevent sticking.
10. Place the apple wedges in the basket in a single layer. Cook in batches if necessary.
11. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
12. Check for doneness; the wedges should be tender and slightly caramelized. Add an additional 2-3 minutes if you prefer them crispier.
13. Carefully remove the cooked apple wedges from the air fryer and place them on a serving platter.
14. Optionally, sprinkle with more cinnamon or drizzle with honey before serving.
15. Enjoy the apple wedges on their own, or pair them with vanilla ice cream or whipped cream for a delightful dessert.
16. Allow any leftovers to cool completely before transferring them to an airtight container.
17. Store in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.
Notes
• For a dairy-free option, use coconut oil instead of butter.
• Adjust the thickness of the apple wedges based on your preference for cooking time and texture.
• Prep Time: 15 minutes
• Cook Time: 12 minutes