Description
This Addicting Toffee Chex Mix is a delightful medley of crunchy cereals, savory pretzels, and buttery toffee that will leave you craving more. Perfect for holiday gatherings or a cozy night in, this snack mix is truly irresistible.
Ingredients
- Rice Chex cereal
- Corn Chex cereal
- Wheat Chex cereal
- Mini twist pretzels
- Pecan halves
- Unsalted butter
- Light brown sugar
- Light corn syrup
- Pure vanilla extract
- Baking soda
- Salt
- Optional add-ins: chocolate chips, mini M&M's, dried cranberries
Instructions
- Prepare Your Base Mix: First things first, grab a very large, heat-proof mixing bowl. Gently combine your chosen Chex cereals, pretzels, and nuts. Give it a good, gentle toss to evenly distribute everything. Set this aside.
- Preheat and Prep Baking Sheet: Preheat your oven to 250°F (120°C). Line a large, rimmed baking sheet with parchment paper or a silicone baking mat.
- Begin the Toffee Base: In a medium-sized, heavy-bottomed saucepan, combine the unsalted butter, light brown sugar, light corn syrup, and salt. Place the saucepan over medium heat. Stir constantly until the butter is fully melted and the brown sugar has completely dissolved.
- Boil to Perfection: Once the mixture is smooth, bring it to a rolling boil. Do not stir the mixture once it starts boiling. Let it boil undisturbed for 4 to 5 minutes, or until it reaches 280°F (138°C).
- Add Vanilla and Baking Soda: Promptly remove the saucepan from the heat. Carefully stir in the pure vanilla extract and the baking soda. The mixture will foam up and lighten in color.
- Coat the Chex Mix: Immediately pour the hot toffee mixture over the prepared Chex cereal mix in your large bowl. Using a sturdy spatula, gently fold and stir the mixture to ensure every piece is evenly coated.
- Bake for Ultimate Crispiness: Spread the coated Chex mix evenly onto your prepared baking sheet. Bake in the preheated oven for 15-20 minutes, stirring gently halfway through.
- Cool and Break: Once baked, remove the baking sheet from the oven. Let the Addicting Toffee Chex Mix cool completely on the baking sheet. Once fully cooled, break the mix into individual pieces or clusters.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: To ensure your Addicting Toffee Chex Mix is a resounding success, don't rush the boil, invest in a candy thermometer, and have everything ready before you start. Use a bigger bowl than you think you need to prevent spills and ensure even coating.