Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

Roasted tomatoes with burrata is a delightful dish that brings together the rich, creamy texture of burrata cheese and the sweet, caramelized flavors of roasted tomatoes. This recipe is not just a treat for the taste buds; it also carries a touch of Italian culinary tradition, where fresh ingredients are celebrated and elevated to create something truly special. I remember the first time I tasted roasted tomatoes with burrata at a quaint little trattoria in Tuscany, and it instantly became a favorite of mine.

People love this dish for its simplicity and the way it highlights the natural flavors of the ingredients. The juicy, tender tomatoes contrast beautifully with the luscious burrata, making each bite a heavenly experience. Plus, it’s incredibly convenient to prepare, making it a perfect appetizer or side dish for any occasion. Whether you’re hosting a dinner party or simply enjoying a quiet night in, roasted tomatoes with burrata is sure to impress and satisfy. Join me as we explore this delicious recipe that celebrates the beauty of fresh produce and creamy cheese!

Ingredients:

• 2 pints of cherry tomatoes (or grape tomatoes)
• 3 tablespoons of extra virgin olive oil
• 1 teaspoon of sea salt
• 1/2 teaspoon of freshly cracked black pepper
• 1 teaspoon of balsamic vinegar (optional)
• 1 clove of garlic, minced
• 1 teaspoon of fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 ball of fresh burrata cheese (about 8 ounces)
• Fresh basil leaves for garnish
• Crusty bread for serving (optional)

Preparing the Tomatoes

1. Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the tomatoes, allowing them to caramelize beautifully while keeping their shape. 2. Rinse the cherry tomatoes under cold water and pat them dry with a clean kitchen towel. I love using cherry or grape tomatoes for this dish because they are sweet and burst with flavor when roasted. 3. In a large mixing bowl, combine the tomatoes with the olive oil, sea salt, black pepper, minced garlic, and thyme. Toss everything together gently until the tomatoes are well coated. The olive oil helps to enhance the flavors and ensures that the tomatoes roast evenly. 4. Spread the seasoned tomatoes out in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded; this allows them to roast rather than steam.

Roasting the Tomatoes

5. Place the baking sheet in the preheated oven and roast the tomatoes for about 20-25 minutes. You’ll want to keep an eye on them; they should be blistered and slightly caramelized. The aroma will fill your kitchen, and you’ll know they’re ready when they start to burst. 6. If you like a bit of tanginess, drizzle the balsamic vinegar over the tomatoes during the last 5 minutes of roasting. This adds a lovely depth of flavor that complements the sweetness of the tomatoes.

Preparing the Burrata

7. While the tomatoes are roasting, take the burrata cheese out of the refrigerator and let it sit at room temperature for about 15-20 minutes. This allows the cheese to soften, making it creamier and more enjoyable to eat. 8. Once the tomatoes are done roasting, remove them from the oven and let them cool slightly. The burst of heat will release their juices, creating a delicious sauce that you’ll want to soak up with bread.

Assembling the Dish

9. To serve, place the roasted tomatoes in a shallow serving dish. I like to use a large platter so that the tomatoes can be spread out nicely. 10. Tear the burrata into pieces and place it in the center of the roasted tomatoes. The creamy texture of the burrata pairs perfectly with the sweet, roasted tomatoes. 11. Drizzle a little extra virgin olive oil over the top of the burrata and tomatoes. This adds a finishing touch of richness and flavor. 12. Garnish with fresh basil leaves. I love the aroma of fresh basil; it adds a vibrant color and a burst of freshness to the dish.

Serving Suggestions

13. Serve the roasted tomatoes and burrata warm or at room temperature. This dish is perfect as an appetizer, a side dish, or even a light main course. 14. If you’re feeling indulgent, serve it with slices of crusty bread. I recommend toasting the bread lightly to give it a nice crunch. You can use a good quality sourdough or a baguette, which is perfect for soaking up the juices from the tomatoes and the creamy burrata. 15. For an extra touch, you can sprinkle some additional sea salt or freshly cracked black pepper over the top just before serving. This enhances the flavors and makes the dish even more irresistible.

Storing Leftovers

16. If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator. The roasted tomatoes will keep well for about 2-3 days. 17. When you’re ready to enjoy the leftovers, you can serve them cold, or gently reheat them in the oven at a low temperature until warmed through. Just be careful not to overheat the burrata, as it can lose its creamy texture. 18. You can also use the leftover roasted tomatoes in salads, pasta dishes, or even on top of pizzas. They add a burst of flavor to any meal! This roasted tomatoes with burrata recipe is not only simple to prepare

Conclusion:

In summary, this Roasted Tomatoes with Burrata recipe is an absolute must-try for anyone looking to elevate their culinary experience. The combination of sweet, caramelized tomatoes and creamy, luscious burrata creates a dish that is not only visually stunning but also bursting with flavor. Whether you serve it as a delightful appetizer, a side dish, or even a light main course, it’s sure to impress your family and friends. For a fun twist, consider adding fresh herbs like basil or thyme to enhance the flavor profile even further. You could also drizzle a bit of balsamic reduction over the top for an extra layer of sweetness and acidity. If you’re feeling adventurous, try pairing it with crusty bread for a delicious bruschetta-style treat, or toss it with pasta for a quick and satisfying meal. I encourage you to give this Roasted Tomatoes with Burrata recipe a try and share your experience with me! I’d love to hear how it turned out for you and any variations you might have tried. Cooking is all about experimenting and making it your own, so don’t hesitate to get creative. Enjoy the process, and I can’t wait to see how you make this dish uniquely yours!

Print