• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
kitchenyumm

kitchenyumm

  • Home
  • Breakfast
  • Appetizers & Snacks
  • Dinner Ideas
  • Dessert
  • About
  • Contact
  • Privacy Policy
kitchenyumm
  • Home
  • Breakfast
  • Appetizers & Snacks
  • Dinner Ideas
  • Dessert
  • About
  • Contact
  • Privacy Policy
Home » Crispy Parmesan Fried Tortellini: A Deliciously Easy Recipe to Impress Your Guests

Crispy Parmesan Fried Tortellini: A Deliciously Easy Recipe to Impress Your Guests

May 6, 2025 by kitchenyumm

Crispy Parmesan Fried Tortellini is a delightful dish that brings a unique twist to traditional Italian cuisine. Imagine biting into a perfectly golden, crispy exterior that gives way to a warm, cheesy filling—it’s a culinary experience that never fails to impress. This recipe has its roots in Italy, where tortellini is a beloved staple, often served in rich broths or creamy sauces. However, frying them adds a new dimension, making them an irresistible snack or appetizer.

People adore Crispy Parmesan Fried Tortellini not just for its incredible taste but also for its satisfying texture. The crunch of the fried coating combined with the soft, savory filling creates a delightful contrast that keeps you coming back for more. Plus, it’s a convenient dish to prepare for gatherings or a cozy night in. Whether you’re serving it at a party or enjoying it as a quick weeknight treat, this recipe is sure to become a favorite in your household!

Crispy Parmesan Fried Tortellini this Recipe

Ingredients:

  • 1 package (9 oz) refrigerated cheese tortellini
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Marinara sauce for dipping (optional)

Preparing the Tortellini

1. Start by bringing a large pot of salted water to a boil. This is where we’ll cook the tortellini before frying them. 2. Once the water is boiling, add the refrigerated cheese tortellini. Cook according to the package instructions, usually about 3-5 minutes, until they float to the top and are tender. 3. Once cooked, drain the tortellini in a colander and let them cool for a few minutes. This step is crucial because we want to ensure they are not too hot when we start the breading process.

Setting Up the Breading Station

4. While the tortellini are cooling, it’s time to set up our breading station. Grab three shallow bowls or plates. 5. In the first bowl, add the all-purpose flour. Season it with a pinch of salt and pepper to taste. 6. In the second bowl, crack the two large eggs and whisk them until they are well combined. 7. In the third bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, and a little more salt and pepper. Mix everything together until evenly distributed.

Breading the Tortellini

8. Now that our tortellini are cool, it’s time to bread them. Take one tortellini and dip it into the flour, making sure to coat it evenly. Shake off any excess flour. 9. Next, dip the floured tortellini into the egg mixture, ensuring it’s fully coated. 10. Finally, roll the tortellini in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well. Place the breaded tortellini on a baking sheet or plate. Repeat this process with the remaining tortellini until they are all breaded.

Frying the Tortellini

11. In a large skillet or frying pan, pour enough vegetable oil to cover the bottom of the pan by about 1/4 inch. Heat the oil over medium-high heat. You can test if the oil is hot enough by dropping a small piece of bread into the oil; if it sizzles, you’re ready to go. 12. Once the oil is hot, carefully add a few breaded tortellini to the pan, making sure not to overcrowd it. Fry them in batches if necessary. 13. Fry the tortellini for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to flip them gently. 14. Once they are done, remove the tortellini from the oil and place them on a plate lined with paper towels to absorb any excess oil. Sprinkle a little extra salt on top while they are still hot for added flavor.

Serving the Crispy Parmesan Fried Tortellini

15. After frying all the tortellini, it’s time to serve them up! Arrange the crispy tortellini on a serving platter. 16. If you like, you can serve them with a side of marinara sauce for dipping. The tangy sauce pairs perfectly with the cheesy, crispy tortellini. 17. Enjoy your delicious crispy Parmesan fried tortellini as an appetizer, snack, or even a fun main dish!

Tips for Perfectly Crispy Tortellini

18. Make sure the oil is hot enough before adding the tortellini; otherwise, they may absorb too much oil and become greasy. 19. If you want to add a little kick, consider mixing some red pepper flakes into the breadcrumb mixture. 20. For a healthier version, you can bake the breaded tortellini in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through, until they are golden and crispy.

Storing Leftovers

21. If you have any leftovers (which is rare because they’re so good!), store them in an airtight container in the refrigerator for up to 2 days. 22. To reheat, place them in a preheated oven

Crispy Parmesan Fried Tortellini

Conclusion:

In summary, this Crispy Parmesan Fried Tortellini recipe is an absolute must-try for anyone looking to elevate their appetizer game or simply indulge in a delicious snack. The combination of the crunchy exterior and the cheesy, flavorful filling creates a delightful contrast that is sure to impress your family and friends. Plus, the ease of preparation means you can whip these up in no time, making them perfect for any occasion, from game nights to casual gatherings. For serving suggestions, consider pairing these crispy bites with a zesty marinara sauce or a creamy garlic dip for an extra layer of flavor. You can also experiment with different types of tortellini—try spinach and ricotta for a fresh twist or even a meat-filled variety for a heartier option. If you’re feeling adventurous, sprinkle some crushed red pepper flakes or fresh herbs on top before serving to add a pop of color and flavor. I encourage you to give this Crispy Parmesan Fried Tortellini recipe a try! I promise you won’t be disappointed. Once you’ve made them, I’d love to hear about your experience. Did you stick to the classic recipe, or did you put your own spin on it? Share your thoughts and any variations you tried in the comments below. Happy cooking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Parmesan Fried Tortellini: A Deliciously Easy Recipe to Impress Your Guests


  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
Print Recipe
Pin Recipe

Description

Crispy Parmesan Fried Tortellini are golden-brown, breaded bites of cheese-filled pasta, fried to perfection for a crunchy texture. Perfect as an appetizer or snack, they pair wonderfully with marinara sauce for dipping. Enjoy this delicious twist on traditional tortellini!


Ingredients

Scale
  • 1 package (9 oz) refrigerated cheese tortellini
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Marinara sauce for dipping (optional)

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add the refrigerated cheese tortellini and cook according to package instructions (about 3-5 minutes) until they float to the top and are tender.
  3. Drain the tortellini in a colander and let them cool for a few minutes.
  4. Set up three shallow bowls or plates.
  5. In the first bowl, add all-purpose flour and season with a pinch of salt and pepper.
  6. In the second bowl, crack the eggs and whisk until well combined.
  7. In the third bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, and additional salt and pepper. Mix well.
  8. Take a cooled tortellini and dip it into the flour, coating evenly and shaking off excess.
  9. Dip the floured tortellini into the egg mixture, ensuring full coverage.
  10. Roll the tortellini in the breadcrumb mixture, pressing gently to adhere. Place on a baking sheet or plate. Repeat with remaining tortellini.
  11. In a large skillet, pour enough vegetable oil to cover the bottom by about 1/4 inch. Heat over medium-high heat.
  12. Test the oil by dropping in a small piece of bread; if it sizzles, the oil is ready.
  13. Carefully add a few breaded tortellini to the pan, avoiding overcrowding. Fry in batches if necessary.
  14. Fry for 2-3 minutes on each side until golden brown and crispy. Use a slotted spoon to flip gently.
  15. Remove from oil and place on a plate lined with paper towels. Sprinkle with extra salt while hot.
  16. Arrange the crispy tortellini on a serving platter.
  17. Serve with marinara sauce for dipping, if desired.
  18. Enjoy as an appetizer, snack, or fun main dish!

Notes

  • Ensure the oil is hot enough to prevent greasy tortellini.
  • For added spice, mix red pepper flakes into the breadcrumb mixture.
  • For a healthier option, bake the breaded tortellini at 400°F (200°C) for about 20 minutes, flipping halfway through.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

« Previous Post
Creamy Beer Cheese Dip: The Ultimate Recipe for Game Day Snacks
Next Post »
Strawberries and Cream Oats: A Delicious and Nutritious Breakfast Recipe

If you enjoyed this…

Baked Boursin Salmon: A Delicious and Easy Recipe for Seafood Lovers

Southwest Chicken Salad: A Flavorful and Healthy Recipe for Your Next Meal

Buffalo Chicken Cheesesteak: A Spicy Twist on a Classic Favorite

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Cheesy Corn Fritters: The Ultimate Guide to Crispy, Delicious Fritters

Jalapeno Corn Nuggets: The Ultimate Guide to Crispy, Spicy Bites

Louisiana Voodoo Fries: A Spicy & Delicious Recipe

  • About
  • Contact
  • Terms of Service
  • Privacy Policy
  • DMCA

© 2025 Kitchen Yumm – All Rights Reserved Designed with love to bring warmth and flavor to your kitchen. www.kitchenyumm.com