Cheddar BBQ Bacon Bombs: The Ultimate Recipe for Flavorful Appetizers

Cheddar BBQ Bacon Bombs are the ultimate indulgence for any gathering or casual night in. Imagine biting into a crispy, smoky exterior that gives way to a gooey, cheesy center, all wrapped in the irresistible embrace of bacon. This recipe is not just a treat for the taste buds; it’s a celebration of flavors that brings people together. Originating from the heart of American barbecue culture, these savory bites have quickly become a favorite at tailgates, parties, and family dinners alike.

What makes Cheddar BBQ Bacon Bombs so beloved is their perfect balance of taste and texture. The combination of sharp cheddar cheese, tangy barbecue sauce, and the rich, salty crunch of bacon creates a mouthwatering experience that is hard to resist. Plus, they are incredibly convenient to make, allowing you to whip up a batch in no time. Whether you’re serving them as an appetizer or a main dish, Cheddar BBQ Bacon Bombs are sure to impress your guests and leave them asking for seconds!

this Recipe

Ingredients:

• 1 pound of ground beef
• 1 cup of shredded sharp cheddar cheese
• 1 cup of cooked and crumbled bacon (about 8 slices)
• 1/2 cup of BBQ sauce (plus extra for serving)
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 package of refrigerated biscuit dough (8 biscuits)
• 1 tablespoon of olive oil (for brushing)
• Optional: chopped green onions for garnish

Preparing the Filling

First things first, let’s get our filling ready. This is where the magic happens!

1. In a large mixing bowl, combine the ground beef, shredded cheddar cheese, crumbled bacon, BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Using your hands (or a spatula if you prefer), mix everything together until well combined. Make sure the cheese and bacon are evenly distributed throughout the beef.
3. Once mixed, I like to taste a small amount of the mixture to check the seasoning. Adjust with more salt or pepper if needed.

Preparing the Biscuit Dough

Now that our filling is ready, let’s prepare the biscuit dough. This will be the outer layer of our BBQ Bacon Bombs.

1. Preheat your oven to 375°F (190°C). This will ensure that our bombs cook evenly and get that lovely golden color.
2. Open the package of refrigerated biscuit dough. You should have 8 biscuits in total. Gently separate them and flatten each biscuit into a circle about 4 inches in diameter. You can use your hands or a rolling pin for this.
3. Make sure the dough is not too thin; you want it to be sturdy enough to hold the filling without breaking.

Assembling the Cheddar BBQ Bacon Bombs

Now comes the fun part—assembling our bombs!

1. Take a flattened biscuit and place about 2 tablespoons of the beef filling in the center of the dough.
2. Carefully fold the edges of the biscuit over the filling, pinching them together to seal. Make sure there are no gaps, or the filling might leak out during cooking.
3. Once sealed, gently roll the bomb in your hands to form a nice round shape. Repeat this process for the remaining biscuits and filling.
4. Place the assembled bombs seam-side down on a greased baking sheet, leaving some space between each one to allow for expansion.

Cooking the Cheddar BBQ Bacon Bombs

It’s almost time to enjoy these delicious bites! Let’s get them in the oven.

1. Brush the tops of each bomb with olive oil. This will help them achieve a beautiful golden brown color as they bake.
2. If you want to add a little extra flavor, you can sprinkle some additional smoked paprika or garlic powder on top before baking.
3. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bombs are golden brown and cooked through. You can check for doneness by inserting a meat thermometer into the center; it should read 160°F (71°C) for ground beef.
4. Once they are done, remove the baking sheet from the oven and let the bombs cool for a few minutes before serving. This will help the filling set a bit and make them easier to handle.

Serving Suggestions

Now that our Cheddar BBQ Bacon Bombs are ready, it’s time to serve them up!

1. Transfer the bombs to a serving platter. If you like, you can drizzle some extra BBQ sauce over the top for added flavor.
2. Garnish with chopped green onions for a pop of color and freshness.
3. Serve warm with additional BBQ sauce on the side for dipping. Trust me, this is a must!


Conclusion:

In summary, these Cheddar BBQ Bacon Bombs are an absolute must-try for anyone looking to elevate their snacking game. The combination of crispy bacon, gooey cheddar cheese, and a smoky BBQ flavor creates a mouthwatering explosion of taste that is sure to impress your family and friends. Whether you’re hosting a game day party, a backyard barbecue, or simply craving a delicious treat, these bacon bombs are the perfect addition to your menu. For serving suggestions, consider pairing these delightful bites with a side of ranch or blue cheese dressing for dipping. You can also experiment with variations by adding jalapeños for a spicy kick or swapping out the cheddar for pepper jack cheese for an extra layer of flavor. The possibilities are endless, and I encourage you to get creative! I can’t wait for you to try this recipe and experience the joy of making and sharing these Cheddar BBQ Bacon Bombs. Once you do, please share your experience and any unique twists you added. Your feedback and creativity can inspire others to dive into this delicious adventure. So grab your ingredients, roll up your sleeves, and let’s get cooking!
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Cheddar BBQ Bacon Bombs: The Ultimate Recipe for Flavorful Appetizers
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• Author: kitchenyumm
• Total Time: 35 minutes
• Yield: 8 pieces 1x
Print Recipe
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Description
Enjoy these Cheddar BBQ Bacon Bombs, featuring a mouthwatering blend of ground beef, crispy bacon, and sharp cheddar cheese, all encased in fluffy biscuit dough. Ideal for gatherings or a cozy night, these tasty bites are sure to impress!
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Ingredients
Scale 1x2x3x
• 1 pound of ground beef
• 1 cup of shredded sharp cheddar cheese
• 1 cup of cooked and crumbled bacon (about 8 slices)
• 1/2 cup of BBQ sauce (plus extra for serving)
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 package of refrigerated biscuit dough (8 biscuits)
• 1 tablespoon of olive oil (for brushing)
• Optional: chopped green onions for garnish
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Instructions
1. In a large mixing bowl, combine the ground beef, shredded cheddar cheese, crumbled bacon, BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Using your hands (or a spatula if you prefer), mix everything together until well combined. Ensure the cheese and bacon are evenly distributed throughout the beef.
3. Taste a small amount of the mixture to check the seasoning. Adjust with more salt or pepper if needed.
4. Preheat your oven to 375°F (190°C).
5. Open the package of refrigerated biscuit dough and gently separate the 8 biscuits. Flatten each biscuit into a circle about 4 inches in diameter.
6. Ensure the dough is not too thin; it should be sturdy enough to hold the filling without breaking.
7. Take a flattened biscuit and place about 2 tablespoons of the beef filling in the center.
8. Carefully fold the edges of the biscuit over the filling, pinching them together to seal. Ensure there are no gaps.
9. Gently roll the bomb in your hands to form a round shape. Repeat for the remaining biscuits and filling.
10. Place the assembled bombs seam-side down on a greased baking sheet, leaving space between each one.
11. Brush the tops of each bomb with olive oil for a golden brown color.
12. Optionally, sprinkle some additional smoked paprika or garlic powder on top before baking.
13. Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through (internal temperature should reach 160°F/71°C).
14. Remove from the oven and let cool for a few minutes before serving.
15. Transfer the bombs to a serving platter and drizzle with extra BBQ sauce if desired.
16. Garnish with chopped green onions for color and freshness.
17. Serve warm with additional BBQ sauce on the side for dipping.
Notes
• Feel free to customize the filling by adding your favorite spices or vegetables.
• These bombs can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.
• Prep Time: 15 minutes
• Cook Time: 20 minutes