Smothered Pork Chops Casserole: A Delicious Comfort Food Recipe

Smothered Pork Chops Casserole is a dish that brings warmth and comfort to any dining table. As I prepare this delightful recipe, I can’t help but think of the rich history behind it. Originating from Southern cuisine, this casserole has been a beloved staple in many households, often passed down through generations. The combination of tender pork chops, creamy sauce, and hearty vegetables creates a symphony of flavors that is simply irresistible.

People adore Smothered Pork Chops Casserole not only for its mouthwatering taste but also for its incredible convenience. It’s a one-pan wonder that allows you to enjoy a satisfying meal without spending hours in the kitchen. The tender texture of the pork, combined with the creamy, savory sauce, makes every bite a delightful experience. Whether you’re serving it for a family dinner or a cozy gathering with friends, this dish is sure to impress and leave everyone asking for seconds!

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced (optional)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 cup shredded cheddar cheese
• 1 cup cooked rice (white or brown)
• Fresh parsley, chopped (for garnish)

Preparing the Pork Chops

1. Start by seasoning the pork chops generously with salt and pepper on both sides. This will enhance the flavor of the meat.
2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Sear them for about 4-5 minutes on each side until they are golden brown. This step is crucial as it locks in the juices and adds a beautiful color to the chops.
3. Once the pork chops are browned, remove them from the skillet and set them aside on a plate. Don’t worry if they aren’t fully cooked through; they will finish cooking in the oven.

Preparing the Vegetables

1. In the same skillet, add the sliced onion and sauté for about 3-4 minutes until they become translucent. The leftover bits from the pork chops will add extra flavor to the onions.
2. Add the minced garlic and sliced mushrooms (if using) to the skillet. Sauté for an additional 2-3 minutes until the mushrooms are tender and the garlic is fragrant. Stir occasionally to prevent burning.

Making the Sauce

1. Once the vegetables are cooked, reduce the heat to medium-low. Add the cream of mushroom soup, chicken broth, Worcestershire sauce, dried thyme, and paprika to the skillet. Stir everything together until well combined.
2. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together. This will create a rich and creamy sauce that will coat the pork chops beautifully.

Assembling the Casserole

1. Preheat your oven to 350°F (175°C). While the oven is heating, prepare a 9×13 inch baking dish by lightly greasing it with cooking spray or a bit of olive oil.
2. Spread the cooked rice evenly across the bottom of the baking dish. This will serve as a base for the pork chops and will absorb all the delicious flavors from the sauce.
3. Place the seared pork chops on top of the rice in the baking dish. Make sure they are evenly spaced out.
4. Pour the creamy vegetable sauce over the pork chops, ensuring they are well covered. This will keep the pork moist and flavorful during baking.
5. Finally, sprinkle the shredded cheddar cheese evenly over the top of the casserole. This will create a delicious cheesy crust as it bakes.

Cooking Process

1. Cover the baking dish with aluminum foil to prevent the cheese from burning and to keep the moisture in. Place the dish in the preheated oven.
2. Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F or 63°C) and the cheese is bubbly and golden.
3. Once done, remove the casserole from the oven and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute, making the pork chops even more tender.

Serving the Casserole

1. To serve, use a large spoon to scoop out a portion of the casserole, making sure to include a pork chop, some rice, and a generous amount of the creamy sauce.
2. Garnish with freshly chopped parsley for a pop of

Conclusion:

In summary, this Smothered Pork Chops Casserole is an absolute must-try for anyone looking to elevate their weeknight dinner game. The combination of tender pork chops, creamy sauce, and hearty vegetables creates a comforting dish that is sure to please the whole family. Plus, it’s incredibly versatile! You can easily swap out the vegetables based on what you have on hand or even add some cheese for an extra layer of flavor. I highly recommend serving this casserole with a side of fluffy mashed potatoes or a fresh green salad to balance out the richness of the dish. If you’re feeling adventurous, try adding some spices or herbs to customize the flavor profile to your liking. I can’t wait for you to try this recipe! I’d love to hear how it turns out for you, so please share your experience and any variations you come up with. Trust me, once you make this Smothered Pork Chops Casserole, it will quickly become a favorite in your household. Happy cooking!

Print