Cream Cheese Chicken Taquitos: A Deliciously Easy Recipe for Your Next Meal

Cream Cheese Chicken Taquitos are a delightful twist on a classic Mexican favorite that I absolutely adore. These crispy, golden rolls are not only easy to make but also packed with flavor, making them a perfect choice for a quick weeknight dinner or a fun party appetizer. The combination of tender chicken and creamy cheese wrapped in a crunchy tortilla creates a mouthwatering experience that is hard to resist.

Originating from the vibrant streets of Mexico, taquitos have a rich history that showcases the country’s love for bold flavors and satisfying textures. Over the years, they have evolved into various forms, and my version with cream cheese adds a luscious creaminess that elevates the dish to new heights. People love cream cheese chicken taquitos for their versatility; they can be served with a variety of dips, such as salsa or guacamole, and are perfect for both casual gatherings and festive celebrations. Trust me, once you try these taquitos, they will quickly become a favorite in your household!

Ingredients:

• 2 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup salsa (your choice of mild, medium, or hot)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 10-12 small flour tortillas
• Cooking oil (for frying)
• Fresh cilantro, chopped (for garnish)
• Optional: sour cream and guacamole (for serving)

Preparing the Filling

First things first, let’s get our delicious filling ready. This is the heart of our taquitos, and I promise it’s super easy to whip up!

1. In a large mixing bowl, combine the shredded chicken and softened cream cheese. Make sure the cream cheese is at room temperature; this will make it easier to mix.
2. Add in the shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, chili powder, salt, and black pepper. Mix everything together until well combined. I like to use a fork or a spatula for this, but you can also use your hands if you prefer!
3. Once the mixture is well combined, taste it and adjust the seasoning if necessary. You can add more salsa for a kick or more cheese for creaminess!

Preparing the Tortillas

Now that our filling is ready, it’s time to prepare the tortillas. This step is crucial to ensure that our taquitos roll up nicely without cracking.

1. In a skillet over medium heat, warm the tortillas one at a time for about 15-20 seconds on each side. This will make them pliable and easier to roll. You can also wrap them in a damp paper towel and microwave them for about 30 seconds if you prefer.
2. As you warm each tortilla, keep them covered with a clean kitchen towel to prevent them from drying out.

Assembling the Taquitos

Now comes the fun part—assembling our taquitos! This is where you can get creative.

1. Take a warm tortilla and place about 2-3 tablespoons of the chicken and cream cheese filling in the center. Be careful not to overfill, as this can make rolling difficult.
2. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Make sure to tuck in the sides as you roll to keep everything secure.
3. Repeat this process with the remaining tortillas and filling. You should have about 10-12 taquitos, depending on how much filling you use in each one.

Cooking the Taquitos

Now that our taquitos are assembled, it’s time to cook them! You can either fry or bake them, depending on your preference.

Frying Method

1. In a large skillet, heat about 1/2 inch of cooking oil over medium heat. You can test if the oil is hot enough by dropping a small piece of tortilla in; if it sizzles, you’re good to go!
2. Carefully place 3-4 taquitos in the hot oil, seam side down. Don’t overcrowd the pan; you want to give them space to cook evenly.
3. Fry the taquitos for about 2-3 minutes on each side, or until they are golden brown and crispy. Use tongs to turn them carefully.
4. Once cooked, transfer the taquitos to a plate lined with paper towels to drain any excess oil. Repeat with the remaining taquitos.

Baking Method (Healthier Option)

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Place the assembled taquitos seam side down on the baking sheet. Brush the tops lightly with cooking oil or spray them with cooking spray

Conclusion:

In summary, these Cream Cheese Chicken Taquitos are an absolute must-try for anyone looking to elevate their snack game or impress guests at their next gathering. The combination of tender chicken, creamy cheese, and the perfect blend of spices wrapped in a crispy tortilla creates a flavor explosion that is simply irresistible. Plus, they are incredibly versatile! You can serve them with a side of guacamole, salsa, or sour cream for dipping, or even pair them with a fresh salad for a more balanced meal. If you’re feeling adventurous, consider adding some black beans or corn to the filling for an extra layer of texture and flavor. You could also experiment with different cheeses or spices to make the recipe your own. I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made these Cream Cheese Chicken Taquitos, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your delicious creation. Let’s spread the joy of cooking together!

Print