Chicken Buttered Noodles: A Quick and Delicious Recipe for Busy Weeknights

Chicken Buttered Noodles are a delightful comfort food that brings warmth and joy to any dining table. This dish combines tender chicken pieces with perfectly cooked noodles, all enveloped in a rich, buttery sauce that is simply irresistible. Originating from various culinary traditions, buttered noodles have been a staple in many households, often serving as a quick and satisfying meal for busy families. I love how Chicken Buttered Noodles strike the perfect balance between simplicity and flavor, making them a go-to recipe for both weeknight dinners and special occasions.

People adore this dish not only for its creamy texture and savory taste but also for its convenience. With minimal ingredients and a straightforward cooking process, Chicken Buttered Noodles can be whipped up in no time, making it an ideal choice for those hectic evenings. Whether you’re looking to impress guests or simply enjoy a cozy night in, this recipe is sure to become a favorite in your home. Join me as we dive into the delightful world of Chicken Buttered Noodles!

Ingredients:

• 8 oz egg noodles
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Preparing the Noodles

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to the water to enhance the flavor of the noodles. 2. Once the water is boiling, add the egg noodles and cook according to the package instructions, usually around 7-9 minutes, until they are al dente. 3. Once cooked, drain the noodles in a colander and set them aside. I like to toss them with a little olive oil to prevent them from sticking together while I prepare the rest of the dish.

Cooking the Chicken

4. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. I find that using both butter and oil gives the chicken a nice flavor and prevents the butter from burning. 5. Once the butter has melted and is bubbling, add the bite-sized chicken pieces to the skillet. Make sure to spread them out in a single layer for even cooking. 6. Season the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning. I like to sprinkle the seasonings evenly over the chicken to ensure every piece is well-flavored. 7. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. You can check for doneness by cutting into a piece; it should be no longer pink in the center. 8. Once the chicken is cooked, remove it from the skillet and set it aside on a plate. I usually cover it with foil to keep it warm while I prepare the sauce.

Making the Sauce

9. In the same skillet, add the chicken broth and bring it to a simmer over medium heat. This will help deglaze the pan and pick up all those delicious browned bits left from the chicken. 10. Allow the broth to simmer for about 2-3 minutes, then reduce the heat to low and stir in the heavy cream. I love the richness that the cream adds to the sauce. 11. Gradually add the grated Parmesan cheese to the skillet, stirring continuously until the cheese has melted and the sauce is smooth. This usually takes about 2-3 minutes. If the sauce seems too thick, you can add a splash more of chicken broth to reach your desired consistency. 12. Taste the sauce and adjust the seasoning with more salt and pepper if needed. I always recommend tasting as you go to ensure the flavors are just right.

Combining Everything

13. Once the sauce is ready, add the cooked chicken back into the skillet, stirring to coat it in the creamy sauce. Let it simmer for an additional 2-3 minutes to heat the chicken through. 14. Now, it’s time to add the cooked egg noodles to the skillet. Gently toss everything together until the noodles are well coated in the sauce. I like to use tongs for this step; it makes it easier to mix everything without breaking the noodles. 15. If the dish seems a bit dry, you can add a little more chicken broth or a splash of pasta water to loosen it up. The noodles should be creamy and coated in the sauce.

Serving the Dish

16. Once everything is combined and heated through, remove the skillet from the heat. I like to let it sit for a minute to allow the sauce to thicken slightly. 17. Serve the chicken buttered noodles in bowls, garnished with freshly chopped parsley for a pop of color and freshness. I love the way the green parsley contrasts with the creamy sauce. 18. You can also sprinkle a little extra Parmesan cheese on top for added flavor.

Tips and Variations

19. If you want to add some vegetables to the dish, consider sautéing some spinach, peas, or broccoli along with the chicken. They add great color and nutrition. 20. For a bit of heat, you can add a pinch of red pepper flakes to the sauce while it simmers. 21. If

Conclusion:

In summary, this Chicken Buttered Noodles recipe is an absolute must-try for anyone looking to whip up a comforting and delicious meal in no time. The combination of tender chicken, perfectly cooked noodles, and a rich, buttery sauce creates a dish that is not only satisfying but also incredibly easy to prepare. Whether you’re cooking for a busy weeknight dinner or a cozy weekend gathering, this recipe is sure to impress your family and friends. For serving suggestions, consider adding a sprinkle of freshly chopped parsley or a squeeze of lemon juice to brighten up the flavors. You can also toss in some steamed vegetables like broccoli or peas for an extra nutritional boost. If you’re feeling adventurous, try swapping out the chicken for shrimp or even a plant-based protein to cater to different dietary preferences. The versatility of this dish allows you to get creative and make it your own! I encourage you to give this Chicken Buttered Noodles recipe a try and experience the delightful flavors for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your finished dish. Cooking is all about sharing and enjoying, so let’s spread the love for this delicious recipe together!

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