Brisket Mac and Cheese: The Ultimate Comfort Food Recipe You Need to Try

Brisket Mac and Cheese is a delightful fusion of two beloved comfort foods that brings warmth and satisfaction to any table. Imagine the rich, smoky flavor of tender brisket mingling with creamy, cheesy pasta—it’s a match made in culinary heaven! This dish has its roots in Southern barbecue culture, where brisket is often the star of the show, and mac and cheese is a staple side. Together, they create a hearty meal that not only fills the belly but also warms the heart.

People love Brisket Mac and Cheese for its incredible taste and texture. The creamy cheese sauce envelops the pasta, while the brisket adds a savory depth that elevates the dish to new heights. Plus, it’s a convenient option for gatherings, as it can be made ahead of time and served to a crowd. Whether you’re hosting a barbecue or simply craving a comforting meal, Brisket Mac and Cheese is sure to impress and satisfy everyone at the table!

Ingredients:

• 1 pound of brisket, cooked and shredded
• 1 pound elbow macaroni
• 4 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup cream cheese, softened
• 4 cups milk
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)
• Fresh parsley, chopped (for garnish)

Preparing the Pasta

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to the water to enhance the flavor of the pasta. 2. Once the water is boiling, add the elbow macaroni and cook according to the package instructions until al dente, usually around 7-8 minutes. Stir occasionally to prevent sticking. 3. Once cooked, drain the macaroni in a colander and set it aside. I like to rinse it briefly with cold water to stop the cooking process and prevent it from becoming mushy.

Making the Cheese Sauce

4. In a large saucepan, melt the butter over medium heat. I find that using a heavy-bottomed pot helps distribute the heat evenly. 5. Once the butter is melted, add the flour and whisk continuously for about 2 minutes. This creates a roux, which will thicken our cheese sauce. You want it to be a light golden color, so be careful not to let it brown. 6. Gradually pour in the milk while whisking constantly to avoid lumps. Continue to cook and stir until the mixture thickens, which should take about 5-7 minutes. 7. Once thickened, reduce the heat to low and add the cream cheese. Stir until it’s completely melted and incorporated into the sauce. 8. Next, add the shredded sharp cheddar and mozzarella cheese, stirring until melted and smooth. I usually reserve a little cheese for topping later. 9. Stir in the Dijon mustard, garlic powder, onion powder, smoked paprika, and season with salt and pepper to taste. This is where the flavor really comes together, so taste and adjust as needed.

Combining the Ingredients

10. Now that we have our delicious cheese sauce, it’s time to combine everything. In a large mixing bowl, add the cooked macaroni and shredded brisket. 11. Pour the cheese sauce over the macaroni and brisket mixture. Gently fold everything together until the pasta and brisket are evenly coated with the cheese sauce. I like to use a spatula for this to ensure everything is well mixed without breaking the pasta.

Baking the Dish

12. Preheat your oven to 350°F (175°C). While the oven is heating, prepare a large baking dish by greasing it with a little butter or cooking spray. 13. Transfer the mac and cheese mixture into the prepared baking dish, spreading it out evenly. If you reserved some cheese, sprinkle it on top for an extra cheesy crust. 14. If you like a crunchy topping, sprinkle the breadcrumbs evenly over the top of the mac and cheese. This adds a delightful texture contrast to the creamy dish. 15. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and bubbly. I usually check it around the 20-minute mark to ensure it doesn’t overcook.

Serving the Brisket Mac and Cheese

16. Once baked, remove the dish from the oven and let it cool for about 5-10 minutes. This allows the cheese to set a bit, making it easier to serve. 17. Before serving, I like to garnish with freshly chopped parsley for a pop of color and freshness. It also adds a nice flavor contrast to the rich mac and cheese. 18. Serve warm and enjoy! This dish is perfect for gatherings, potlucks, or a cozy night in. I often pair it with a simple green salad or some roasted vegetables to balance out the richness.

Storage and Reheating Tips

19. If you have leftovers (which is rare because it’s so delicious!), store them in an airtight container in the refrigerator for up to 3-4

Conclusion:

In summary, this Brisket Mac and Cheese recipe is an absolute must-try for anyone looking to elevate their comfort food game. The rich, smoky flavor of the brisket combined with the creamy, cheesy goodness of the mac and cheese creates a dish that is not only satisfying but also unforgettable. Whether you’re hosting a gathering, enjoying a cozy night in, or simply craving something indulgent, this recipe is sure to impress. For serving suggestions, consider pairing this dish with a fresh side salad or some roasted vegetables to balance out the richness. You can also experiment with variations by adding different types of cheese, such as gouda or pepper jack, for an extra kick. If you’re feeling adventurous, try incorporating some sautéed onions or jalapeños for added flavor and texture. I encourage you to give this Brisket Mac and Cheese a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a photo and tag me on social media so we can celebrate your culinary success together. Happy cooking!

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