Chicken Teriyaki Noodles: A Delicious and Easy Recipe for Dinner

Chicken Teriyaki Noodles are a delightful fusion of flavors that transport your taste buds straight to the heart of Japan. This dish combines tender chicken, perfectly cooked noodles, and a rich, savory teriyaki sauce that creates a symphony of taste and texture. I remember the first time I tried Chicken Teriyaki Noodles at a local Japanese restaurant; the balance of sweet and salty flavors was simply irresistible.

Historically, teriyaki is a cooking technique that dates back to the 17th century in Japan, where it was used to enhance the natural flavors of grilled meats. Today, Chicken Teriyaki Noodles have become a beloved staple in many households around the world, thanks to their convenience and versatility. People adore this dish not only for its mouthwatering taste but also for its quick preparation, making it a perfect weeknight dinner option. Whether you’re a busy professional or a parent juggling multiple tasks, Chicken Teriyaki Noodles are sure to satisfy your cravings while bringing a touch of culinary adventure to your table.

this Recipe

Ingredients:

• 8 oz (225g) of egg noodles or rice noodles
• 1 lb (450g) of boneless, skinless chicken thighs or breasts, sliced into thin strips
• 2 tablespoons of vegetable oil
• 1 cup of broccoli florets
• 1 red bell pepper, sliced
• 1 cup of snap peas
• 3 green onions, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of fresh ginger, grated
• 1/4 cup of soy sauce
• 1/4 cup of teriyaki sauce
• 1 tablespoon of honey or brown sugar
• 1 tablespoon of sesame oil
• 1 tablespoon of cornstarch mixed with 2 tablespoons of water (optional, for thickening)
• Sesame seeds for garnish (optional)

Preparing the Noodles

1. Start by boiling a large pot of water. Once it reaches a rolling boil, add the egg noodles or rice noodles. Cook according to the package instructions, usually around 4-6 minutes for egg noodles or 6-8 minutes for rice noodles.
2. While the noodles are cooking, stir occasionally to prevent them from sticking together. Once they are al dente, drain them in a colander and rinse under cold water to stop the cooking process. Set aside.

Preparing the Chicken and Vegetables

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the sliced chicken. Make sure to spread it out in a single layer for even cooking.
2. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. You can check for doneness by cutting into a piece; it should no longer be pink in the center.
3. While the chicken is cooking, prepare your vegetables. Chop the broccoli into small florets, slice the red bell pepper, and trim the snap peas. You can also chop the green onions, keeping the white and green parts separate.
4. Once the chicken is cooked, add the minced garlic and grated ginger to the skillet. Stir for about 30 seconds until fragrant.
5. Add the broccoli, red bell pepper, and snap peas to the skillet. Stir-fry the vegetables with the chicken for about 3-4 minutes, or until they are tender-crisp. You want them to retain some crunch for texture.

Making the Teriyaki Sauce

1. In a small bowl, combine the soy sauce, teriyaki sauce, honey (or brown sugar), and sesame oil. Mix well until the honey or sugar is fully dissolved.
2. If you prefer a thicker sauce, mix the cornstarch with water in a separate bowl until smooth. Add this mixture to the sauce ingredients and stir well.
3. Pour the sauce over the chicken and vegetables in the skillet. Stir to coat everything evenly. Allow the sauce to simmer for about 2-3 minutes, or until it thickens slightly. If you used cornstarch, you should see the sauce become glossy and thicker.

Combining the Noodles and Sauce

1. Once the sauce has thickened, add the cooked noodles to the skillet. Gently toss everything together, ensuring the noodles are well coated with the teriyaki sauce and mixed with the chicken and vegetables.
2. Continue to stir-fry for another 2-3 minutes, allowing the noodles to heat through and absorb the flavors of the sauce.
3. Finally, add the chopped green onions (the green parts) and give everything one last toss to combine.

Serving the Dish

1. Once everything is well combined and heated through, remove the skillet from the heat. Transfer the Chicken Teriyaki Noodles to a large serving platter or individual bowls.
2. If desired, sprinkle sesame seeds on top for added flavor and presentation.
3. Serve immediately while hot, and enjoy your delicious homemade Chicken Teriyaki Noodles!
   

   Conclusion:

   In summary, this Chicken Teriyaki Noodles recipe is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and a touch of Asian-inspired cuisine. The combination of tender chicken, perfectly cooked noodles, and a rich, savory teriyaki sauce creates a dish that is not only satisfying but also incredibly easy to prepare. Whether you’re cooking for yourself, your family, or entertaining friends, this recipe is sure to impress. For serving suggestions, consider adding a sprinkle of sesame seeds and sliced green onions on top for an extra pop of flavor and color. You can also customize the dish by incorporating your favorite vegetables, such as bell peppers, broccoli, or snap peas, to make it even more nutritious and vibrant. If you’re feeling adventurous, try swapping out the chicken for shrimp or tofu for a delightful variation that caters to different dietary preferences. I encourage you to give this Chicken Teriyaki Noodles recipe a try and experience the deliciousness for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any modifications you made, or even a photo of your creation. Cooking is all about sharing and enjoying, and I can’t wait to see how you make this dish your own. Happy cooking!
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   Chicken Teriyaki Noodles: A Delicious and Easy Recipe for Dinner

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   • Total Time: 35 minutes
   • Yield: 4 servings 1x

   Print Recipe

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   Description

   Savor the deliciousness of Chicken Teriyaki Noodles, featuring tender chicken, fresh vegetables, and perfectly cooked noodles, all enveloped in a rich teriyaki sauce. This quick and easy dish is ideal for a weeknight meal or a special gathering!

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   Ingredients

   Scale 1x2x3x

   • 8 oz (225g) egg noodles or rice noodles
   • 1 lb (450g) boneless, skinless chicken thighs or breasts, sliced into thin strips
   • 2 tablespoons vegetable oil
   • 1 cup broccoli florets
   • 1 red bell pepper, sliced
   • 1 cup snap peas
   • 3 green onions, chopped
   • 2 cloves garlic, minced
   • 1 tablespoon fresh ginger, grated
   • 1/4 cup soy sauce
   • 1/4 cup teriyaki sauce
   • 1 tablespoon honey or brown sugar
   • 1 tablespoon sesame oil
   • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
   • Sesame seeds for garnish (optional)

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   Instructions

   1. Start by boiling a large pot of water. Once it reaches a rolling boil, add the egg noodles or rice noodles. Cook according to the package instructions, usually around 4-6 minutes for egg noodles or 6-8 minutes for rice noodles.
   2. While the noodles are cooking, stir occasionally to prevent them from sticking together. Once they are al dente, drain them in a colander and rinse under cold water to stop the cooking process. Set aside.
   3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the sliced chicken. Make sure to spread it out in a single layer for even cooking.
   4. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. You can check for doneness by cutting into a piece; it should no longer be pink in the center.
   5. While the chicken is cooking, prepare your vegetables. Chop the broccoli into small florets, slice the red bell pepper, and trim the snap peas. You can also chop the green onions, keeping the white and green parts separate.
   6. Once the chicken is cooked, add the minced garlic and grated ginger to the skillet. Stir for about 30 seconds until fragrant.
   7. Add the broccoli, red bell pepper, and snap peas to the skillet. Stir-fry the vegetables with the chicken for about 3-4 minutes, or until they are tender-crisp. You want them to retain some crunch for texture.
   8. In a small bowl, combine the soy sauce, teriyaki sauce, honey (or brown sugar), and sesame oil. Mix well until the honey or sugar is fully dissolved.
   9. If you prefer a thicker sauce, mix the cornstarch with water in a separate bowl until smooth. Add this mixture to the sauce ingredients and stir well.
   10. Pour the sauce over the chicken and vegetables in the skillet. Stir to coat everything evenly. Allow the sauce to simmer for about 2-3 minutes, or until it thickens slightly. If you used cornstarch, you should see the sauce become glossy and thicker.
   11. Once the sauce has thickened, add the cooked noodles to the skillet. Gently toss everything together, ensuring the noodles are well coated with the teriyaki sauce and mixed with the chicken and vegetables.
   12. Continue to stir-fry for another 2-3 minutes, allowing the noodles to heat through and absorb the flavors of the sauce.
   13. Finally, add the chopped green onions (the green parts) and give everything one last toss to combine.
   14. Once everything is well combined and heated through, remove the skillet from the heat. Transfer the Chicken Teriyaki Noodles to a large serving platter or individual bowls.
   15. If desired, sprinkle sesame seeds on top for added flavor and presentation.
   16. Serve immediately while hot, and enjoy your delicious homemade Chicken Teriyaki Noodles!

   Notes

   • Feel free to customize the vegetables based on your preference or what you have on hand.
   • For a vegetarian version, substitute chicken with tofu or tempeh.
   • Adjust the sweetness of the sauce by varying the amount of honey or brown sugar.

   • Prep Time: 15 minutes
   • Cook Time: 20 minutes