Crack Breakfast Sliders: The Ultimate Morning Treat You Can’t Resist

Crack Breakfast Sliders are the ultimate morning indulgence that will transform your breakfast routine into a delightful experience. Imagine fluffy, buttery rolls filled with savory sausage, melty cheese, and perfectly scrambled eggs, all baked to golden perfection. This recipe has quickly become a favorite in many households, and it’s easy to see why. Not only are these sliders incredibly delicious, but they also offer a convenient way to serve breakfast to a crowd, making them perfect for brunch gatherings or busy weekday mornings.

The history of breakfast sliders can be traced back to the classic American breakfast, where hearty ingredients come together to create a satisfying meal. People love Crack Breakfast Sliders for their irresistible taste and texture; the combination of crispy edges and soft interiors creates a mouthwatering contrast that keeps you coming back for more. Plus, they are easy to prepare ahead of time, allowing you to enjoy a warm, comforting breakfast without the hassle. Join me as we dive into this scrumptious recipe that is sure to become a staple in your kitchen!

Ingredients:

• 1 pound breakfast sausage
• 8 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 12 slider buns (preferably Hawaiian rolls)
• 1/4 cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• Fresh chives or parsley for garnish (optional)

Preparing the Sausage

1. In a large skillet over medium heat, add the breakfast sausage. Use a spatula to break it apart into small pieces as it cooks.
2. Cook the sausage for about 8-10 minutes, stirring occasionally, until it is browned and fully cooked. Make sure there are no pink bits left.
3. Once cooked, remove the skillet from heat and drain any excess grease. Set the sausage aside in a bowl.

Preparing the Egg Mixture

1. In a large mixing bowl, crack the 8 large eggs.
2. Add the milk, salt, black pepper, garlic powder, and onion powder to the eggs. Whisk everything together until well combined and frothy.
3. Stir in the shredded cheddar cheese, mixing until the cheese is evenly distributed throughout the egg mixture.

Cooking the Eggs

1. In the same skillet used for the sausage, pour in the egg mixture. Cook over medium-low heat, stirring gently with a spatula.
2. Continue to cook the eggs for about 5-7 minutes, or until they are just set but still slightly soft. Be careful not to overcook them, as they will continue to cook slightly after being removed from the heat.
3. Once the eggs are cooked to your liking, remove the skillet from the heat and set aside.

Assembling the Sliders

1. Preheat your oven to 350°F (175°C).
2. Take the slider buns and slice them in half horizontally, keeping the tops and bottoms connected. You can do this by placing them in a baking dish.
3. Spread the cooked sausage evenly over the bottom half of the slider buns.
4. Next, layer the scrambled eggs over the sausage, spreading them out evenly.
5. In a small bowl, mix the melted butter, Dijon mustard, and Worcestershire sauce together. Brush this mixture generously over the top half of the slider buns.
6. Place the top half of the buns back on top of the egg and sausage layers.

Baking the Sliders

1. Cover the baking dish with aluminum foil to prevent the sliders from browning too quickly.
2. Bake in the preheated oven for 15 minutes.
3. After 15 minutes, remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and crispy.
4. Once done, remove the sliders from the oven and let them cool for a few minutes before slicing them apart.

Serving the Sliders

1. Transfer the sliders to a serving platter. If desired, garnish with freshly chopped chives or parsley for a pop of color and flavor.
2. Serve warm and enjoy these delicious breakfast sliders with your favorite condiments, such as hot sauce or ketchup, if you like a little kick!

Tips and Variations

1. If you want to add some veggies, consider sautéing some bell peppers or spinach along with the sausage for added flavor and nutrition.
2. For a spicier version, use spicy breakfast sausage or add jalapeños to the egg mixture.
3. Feel free to swap out the cheddar cheese for your favorite cheese, such as pepper jack or mozzarella.
4. These sliders

Conclusion:

In summary, these Crack Breakfast Sliders are an absolute must-try for anyone looking to elevate their breakfast game. With their perfect blend of savory flavors and satisfying textures, they are sure to become a favorite in your household. Whether you’re hosting a brunch, preparing a quick weekday breakfast, or simply craving something delicious, these sliders deliver on all fronts. For serving suggestions, consider pairing these sliders with a side of fresh fruit or a light salad to balance out the richness. You can also experiment with variations by adding different cheeses, swapping out the sausage for bacon or ham, or even incorporating some sautéed veggies for an extra nutritional boost. The possibilities are endless, and that’s what makes this recipe so versatile! I encourage you to give these Crack Breakfast Sliders a try and share your experience with friends and family. I’d love to hear how you customize them to suit your taste! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations. Trust me, once you make these sliders, you’ll wonder how you ever lived without them in your breakfast rotation!

Print