Honey Balsamic Brussels Sprouts: Crispy, Caramelized & Totally Craveable

Thank you for being here, truly! Whether you’re already a die-hard Brussels lover or still on the fence, these Honey Balsamic Brussels Sprouts might just become your new go-to side. We’re talking perfectly roasted sprouts tossed in a glossy, sweet-and-tangy glaze that clings to every crispy edge. They’re vibrant, flavorful, and—dare I say it—addictively good.

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What Are Honey Balsamic Brussels Sprouts?

These aren’t your average sprouts. Roasted until the edges are crispy and the centers tender, then tossed in a warm honey-balsamic reduction that caramelizes slightly on contact—this dish is the definition of simple and elevated. It’s a side dish that brings balance, brightness, and a little bit of bite to any meal.

Why You’ll Love This Recipe

• Ready in 30 minutes with just a handful of ingredients
• Naturally gluten-free and vegetarian
• Perfect for holidays or weeknights
• Pairs with almost anything from grilled meats to pasta
• Kid-approved (yes, even picky eaters love this one!)

The Flavor Breakdown

Each bite is a little crispy, a little sweet, a little tangy, and totally satisfying. You get that deep caramelization from roasting, bright acidity from the balsamic, and a mellow richness from the honey. These sprouts are anything but bland.

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Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper, to taste
• 2 tbsp balsamic vinegar
• 1½ tbsp honey
• Optional: 1 clove garlic, finely minced
• Optional garnish: flaky sea salt, red pepper flakes, or a sprinkle of parmesan

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Tools You’ll Need

• Baking sheet
• Parchment paper (for easier cleanup)
• Mixing bowl
• Small saucepan (for the glaze)
• Spatula or tongs

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Ingredient Additions & Swaps

• Make it spicy: Add a pinch of red pepper flakes to the glaze
• Vegan? Use maple syrup instead of honey
• Add crunch: Sprinkle toasted walnuts or almonds before serving
• Want richness? A little crispy bacon pairs beautifully

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How to Make Honey Balsamic Brussels Sprouts

Step 1: Roast the Brussels Sprouts

Preheat oven to 425°F (220°C). Toss halved Brussels sprouts in olive oil, salt, and pepper. Spread them cut-side down on a parchment-lined baking sheet. Roast for 20–25 minutes or until golden brown and crispy.

Step 2: Make the Glaze

While the sprouts roast, combine balsamic vinegar, honey, and garlic (if using) in a small saucepan over medium-low heat. Simmer 4–5 minutes until slightly thickened.

Step 3: Toss & Serve

Transfer roasted sprouts to a bowl and drizzle with the honey balsamic glaze. Toss to coat. Serve immediately with optional garnishes if desired.

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What to Serve These With

• Grilled or roasted chicken
• Salmon or steak
• Pasta with olive oil and parmesan
• Mashed potatoes or grain bowls

Want a full, feel-good meal? Try pairing them with one of these cozy favorites:

• Avocado Grilled Cheese Sandwich – gooey, creamy comfort with a fresh twist
• Salmon and Rice Bowl – packed with flavor and good fats
• Chicken Ramen Bowl – spicy, creamy, and weeknight-friendly!

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Tips for the Crispiest Brussels Sprouts

• Roast them cut-side down—this gives you the best caramelized edges
• Don’t overcrowd the pan—space = crisp
• Preheat your pan in the oven for even more crispiness
• Toss them in the glaze after roasting to keep that texture

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Storage & Reheating

• Fridge: Store in an airtight container for up to 3 days
• Reheat in a skillet or oven to maintain crispness
• Avoid microwaving—they can go soggy!

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Frequently Asked Questions

Can I make these ahead?

Absolutely! Roast the sprouts and store separately from the glaze. Reheat and toss together just before serving.

Is the glaze too sweet?

Not at all—it’s perfectly balanced by the vinegar and roasted bitterness of the sprouts. But you can always adjust the honey!

Can I air fry them?

Yes! Air fry at 400°F for 15–18 minutes. Toss in glaze afterward.

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Wrapping It All Up

These Honey Balsamic Brussels Sprouts are proof that with just a few ingredients and a good roast, even the humblest vegetable can shine. Sweet, crispy, tangy, and so easy to make—this recipe belongs in your weekly dinner rotation and on your holiday table.

Loved this recipe? Keep the good food vibes going with:

• Avocado Grilled Cheese Sandwich
• Salmon and Rice Bowl
• Chicken Ramen Bowl

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Share the Love!

Tried this crispy little side dish? Show it off! 🥬
Tag your creations on Pinterest @TheKitchenJoyy and use #Mmmrecipes so we can swoon over those golden Brussels sprouts together.

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Nutritional Information (Per Serving – Approximate)

• Calories: 150
• Protein: 3g
• Carbohydrates: 14g
• Fat: 9g
• Fiber: 4g
• Sugar: 7g

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